Effect of Inoculation Level of Lactobacillus rhamnosus and Yogurt Cultures on Conjugated Linoleic Acid Content and Quality Attributes of Fermented Milk Products
2006 ◽
Vol 71
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pp. C275-C280
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1998 ◽
Vol 46
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2015 ◽
Vol 66
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1999 ◽
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