Changes in Tenderness, Color, and Water Holding Capacity of Broiler Breast Meat during Postdeboning Aging
2009 ◽
Vol 74
(8)
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pp. E449-E454
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2017 ◽
Vol 54
(3)
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pp. 253-261
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2012 ◽
Vol 21
(5)
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pp. 1497-1499
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2019 ◽
Vol 28
(1)
◽
pp. 42-51
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