Effect of Dry-Air Chilling on Warner-Bratzler Shear Force and Water-Holding Capacity of Broiler Breast Meat Deboned Four Hours Postmortem
2008 ◽
Vol 7
(8)
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pp. 743-748
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Keyword(s):
Dry Air
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2017 ◽
Vol 54
(3)
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pp. 253-261
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Keyword(s):
2012 ◽
Vol 21
(5)
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pp. 1497-1499
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Keyword(s):
Keyword(s):
2019 ◽
Vol 28
(1)
◽
pp. 42-51
◽
Keyword(s):
2009 ◽
Vol 74
(8)
◽
pp. E449-E454
◽
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):
Keyword(s):