Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage
Keyword(s):
1985 ◽
Vol 31
(11)
◽
pp. 1035-1040
◽
Keyword(s):
2016 ◽
Vol 45
(9)
◽
pp. 1316-1323
◽
Keyword(s):
Keyword(s):
2021 ◽
Vol 197
◽
pp. 113942