Gibberellic acid maintains postharvest quality of Agaricus bisporus mushroom by enhancing antioxidative system and hydrogen sulfide synthesis

Journal of Food Biochemistry ◽

10.1111/jfbc.13939 ◽

2021 ◽

Author(s):

Dan Zhu ◽

Chaoping Wang ◽

Ye Liu ◽

Yang Ding ◽

Emily Winters ◽

...

Keyword(s):

Hydrogen Sulfide ◽

Gibberellic Acid ◽

Agaricus Bisporus ◽

Antioxidative System ◽

Postharvest Quality

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The combined effect of exposure time to sodium chlorite (NaClO2) solution and packaging on postharvest quality of white button mushroom (Agaricus bisporus) stored at 4 °C

Food Science and Technology ◽

10.1590/fst.24219 ◽

2020 ◽

Vol 40 (4) ◽

pp. 864-870 ◽

Author(s):

Fatih TARLAK ◽

Murat OZDEMIR ◽

Mehmet MELIKOGLU

Keyword(s):

Exposure Time ◽

Agaricus Bisporus ◽

Combined Effect ◽

Postharvest Quality ◽

Sodium Chlorite ◽

Button Mushroom ◽

White Button Mushroom

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Preparation and characterization of chitosan/zein film loaded with lemon essential oil: Effects on postharvest quality of mushroom (Agaricus bisporus)

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2021.10.068 ◽

2021 ◽

Author(s):

Xiaomin Wang ◽

Yang Sun ◽

Zhanli Liu ◽

Xue Huang ◽

Fangxuan Yi ◽

...

Keyword(s):

Essential Oil ◽

Agaricus Bisporus ◽

Postharvest Quality

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Time of harvest determines the postharvest quality of the common mushroom Agaricus bisporus

Postharvest Biology and Technology ◽

10.1016/s0925-5214(99)00019-8 ◽

1999 ◽

Vol 16 (2) ◽

pp. 195-198 ◽

Author(s):

A. Braaksma ◽

D.J. Schaap ◽

C.M.A. Schipper

Keyword(s):

Agaricus Bisporus ◽

Postharvest Quality ◽

Time Of Harvest

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Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

Food Chemistry ◽

10.1016/j.foodchem.2015.10.144 ◽

2016 ◽

Vol 197 ◽

pp. 436-444 ◽

Author(s):

Yingyin Xu ◽

Ying Tian ◽

Ruonan Ma ◽

Qinghong Liu ◽

Jue Zhang

Keyword(s):

Agaricus Bisporus ◽

Postharvest Quality ◽

Button Mushrooms ◽

Plasma Activated Water

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Postharvest quality of Strelitzia reginae Ait. cut flowers in relation to 8-hydroxyquinoline sulphate and gibberellic acid treatments

Scientia Agriculturae ◽

10.15192/pscp.sa.2014.2.2.7782 ◽

2014 ◽

Vol 2 (2) ◽

Keyword(s):

Gibberellic Acid ◽

Postharvest Quality ◽

Cut Flowers ◽

Strelitzia Reginae ◽

Acid Treatments

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Postharvest quality of Strelitzia reginae Ait. cut flowers in relation to 8-hydroxyquinoline sulphate and gibberellic acid treatments

Scientia Agriculturae ◽

10.15192/pscp.sa.2014.1.3.97102 ◽

2014 ◽

Vol 1 (3) ◽

Keyword(s):

Gibberellic Acid ◽

Postharvest Quality ◽

Cut Flowers ◽

Strelitzia Reginae ◽

Acid Treatments

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Effect of gallic acid grafted chitosan film packaging on the postharvest quality of white button mushroom (Agaricus bisporus)

Postharvest Biology and Technology ◽

10.1016/j.postharvbio.2018.09.004 ◽

2019 ◽

Vol 147 ◽

pp. 39-47 ◽

Author(s):

Jun Liu ◽

Shuang Liu ◽

Xin Zhang ◽

Juan Kan ◽

Changhai Jin

Keyword(s):

Gallic Acid ◽

Agaricus Bisporus ◽

Chitosan Film ◽

Postharvest Quality ◽

Button Mushroom ◽

White Button Mushroom

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Effect of Combined Treatment of Ultraviolet-C with Aqueous Chlorine Dioxide or Fumaric Acid on the Postharvest Quality of Strawberry Fruit "Flamengo" during Storage

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2010.39.1.138 ◽

2010 ◽

Vol 39 (1) ◽

pp. 138-145 ◽

Author(s):

Ju-Yeon Kim ◽

Hyun-Jin Kim ◽

Geum-Ok Lim ◽

Sung-Ae Jang ◽

Kyung-Bin Song

Keyword(s):

Chlorine Dioxide ◽

Fumaric Acid ◽

Combined Treatment ◽

Postharvest Quality ◽

Strawberry Fruit ◽

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Effectiveness of almond gum trees exudate as a novel edible Coating for improving postharvest quality Of cucumber (cucumissativus l.)

International Journal of Pharma and Bio Sciences ◽

10.22376/ijpbs.2018.9.3.b143-150 ◽

2018 ◽

Vol 9 (3) ◽

Author(s):

R. DHANUSHA ◽

K.A. ATHMASELVI

Keyword(s):

Edible Coating ◽

Postharvest Quality

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EFFECTS OF ATMOSPHERE COMPOSITION ON POSTHARVEST QUALITY OF FRESH BASIL LEAVES (OCIMUM BASILICUM L.)

Acta Horticulturae ◽

10.17660/actahortic.2005.682.95 ◽

2005 ◽

pp. 731-736 ◽

Author(s):

M.L. Amodio ◽

G. Peri ◽

G. Colelli ◽

D. Centonze ◽

M. Quinto

Keyword(s):

Ocimum Basilicum ◽

Postharvest Quality ◽

Atmosphere Composition

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