Reduction of lauric acid in coconut copra by supercritical carbon dioxide extraction: Process optimization and design of functional cookies using the lauric acid-lean copra meal

2016 ◽  
Vol 40 (3) ◽  
pp. e12501 ◽  
Author(s):  
Probir Kumar Ghosh ◽  
Paramita Bhattacharjee ◽  
Mousumi Poddar-Sarkar
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