An artificial neural network approach to estimating the enzymatic hydrolysis of Chinese yam (Dioscorea opposita Thunb.) starch

2017 ◽  
Vol 41 (5) ◽  
pp. e13176 ◽  
Author(s):  
Baomiao Ding ◽  
Li Li ◽  
Hualin Yang
Sign in / Sign up

Export Citation Format

Share Document