An artificial neural network approach to estimating the enzymatic hydrolysis of Chinese yam (Dioscorea opposita
Thunb.) starch
2017 ◽
Vol 41
(5)
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pp. e13176
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2019 ◽
Vol 2
(4)
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pp. 178
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2021 ◽
Vol 620
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pp. 126562
2019 ◽
Vol 128
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pp. 121-127
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2005 ◽
Vol 117
(4)
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pp. 1709-1712
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2015 ◽
Vol 36
(6)
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pp. 1065-1082
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2011 ◽
Vol 50
(17)
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pp. 10320-10328
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