Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage

Khursheed Ahmad Shiekh; Soottawat Benjakul

doi:10.1111/jfpp.14292

Effect of pulsed electric field treatments on melanosis and quality changes of Pacific white shrimp during refrigerated storage

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14292 ◽

2019 ◽

Vol 44 (1) ◽

Cited By ~ 1

Author(s):

Khursheed Ahmad Shiekh ◽

Soottawat Benjakul

Keyword(s):

Electric Field ◽

Pulsed Electric Field ◽

Pacific White Shrimp ◽

White Shrimp ◽

Quality Changes ◽

Refrigerated Storage

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Melanosis and quality changes during refrigerated storage of Pacific white shrimp treated with Chamuang (Garcinia cowa Roxb.) leaf extract with the aid of pulsed electric field

Food Chemistry ◽

10.1016/j.foodchem.2019.125516 ◽

2020 ◽

Vol 309 ◽

pp. 125516 ◽

Cited By ~ 2

Author(s):

Khursheed Ahmad Shiekh ◽

Soottawat Benjakul

Keyword(s):

Electric Field ◽

Leaf Extract ◽

Pulsed Electric Field ◽

Pacific White Shrimp ◽

White Shrimp ◽

Quality Changes ◽

Refrigerated Storage ◽

Garcinia Cowa

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Impact of pulsed electric field and vacuum impregnation with Chamuang leaf extract on quality changes in Pacific white shrimp packaged under modified atmosphere

LWT ◽

10.1016/j.lwt.2021.111899 ◽

2021 ◽

pp. 111899

Author(s):

Khursheed Ahmad Shiekh ◽

Soottawat Benjakul ◽

Saqib Gulzar

Keyword(s):

Electric Field ◽

Leaf Extract ◽

Pulsed Electric Field ◽

Pacific White Shrimp ◽

White Shrimp ◽

Vacuum Impregnation ◽

Modified Atmosphere ◽

Quality Changes

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Effect of pulsed electric field and modified atmospheric packaging on melanosis and quality of refrigerated Pacific white shrimp treated with leaf extract of Chamuang (Garcinia cowa Roxb.)

Food Packaging and Shelf Life ◽

10.1016/j.fpsl.2020.100544 ◽

2020 ◽

Vol 25 ◽

pp. 100544

Author(s):

Khursheed Ahmad Shiekh ◽

Wael N. Hozzein ◽

Soottawat Benjakul

Keyword(s):

Electric Field ◽

Leaf Extract ◽

Pulsed Electric Field ◽

Pacific White Shrimp ◽

White Shrimp ◽

Modified Atmospheric Packaging ◽

Garcinia Cowa

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Retardation of quality changes of Pacific white shrimp by green tea extract treatment and modified atmosphere packaging during refrigerated storage

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2011.07.002 ◽

2011 ◽

Vol 149 (3) ◽

pp. 247-253 ◽

Cited By ~ 73

Author(s):

Nilesh Prakash Nirmal ◽

Soottawat Benjakul

Keyword(s):

Green Tea ◽

Modified Atmosphere Packaging ◽

Pacific White Shrimp ◽

Green Tea Extract ◽

White Shrimp ◽

Modified Atmosphere ◽

Quality Changes ◽

Refrigerated Storage ◽

Tea Extract

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Impact of pulsed electric field pretreatment on yield and quality of lipid extracted from cephalothorax of Pacific white shrimp ( Litopenaeus vannamei ) by ultrasound‐assisted process

International Journal of Food Science & Technology ◽

10.1111/ijfs.14316 ◽

2019 ◽

Vol 55 (2) ◽

pp. 619-630 ◽

Cited By ~ 8

Author(s):

Saqib Gulzar ◽

Soottawat Benjakul

Keyword(s):

Electric Field ◽

Litopenaeus Vannamei ◽

Pulsed Electric Field ◽

Pacific White Shrimp ◽

White Shrimp ◽

Yield And Quality ◽

Ultrasound Assisted

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Effect of Chamuang (Garcinia cowa Roxb.) leaf extract on inhibition of melanosis and quality changes of Pacific white shrimp during refrigerated storage

Food Chemistry ◽

10.1016/j.foodchem.2018.07.139 ◽

2019 ◽

Vol 270 ◽

pp. 554-561 ◽

Cited By ~ 16

Author(s):

Khursheed Ahmad Shiekh ◽

Soottawat Benjakul ◽

Thanasak Sae-leaw

Keyword(s):

Leaf Extract ◽

Pacific White Shrimp ◽

White Shrimp ◽

Quality Changes ◽

Refrigerated Storage ◽

Garcinia Cowa

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Modeling quality changes in Pacific white shrimp ( Litopenaeus vannamei ) during storage: Comparison of the Arrhenius model and Random Forest model

Journal of Food Processing and Preservation ◽

10.1111/jfpp.14999 ◽

2020 ◽

Author(s):

Shengjun Chen ◽

Feiyan Tao ◽

Chuang Pan ◽

Xiao Hu ◽

Haixia Ma ◽

...

Keyword(s):

Random Forest ◽

Litopenaeus Vannamei ◽

Pacific White Shrimp ◽

Random Forest Model ◽

White Shrimp ◽

Quality Changes ◽

Arrhenius Model ◽

Forest Model

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The Effects of Cold Plasma Application on Quality and Chemical Spoilage of Pacific White Shrimp (Litopenaeus vannamei) during Refrigerated Storage

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2019.1627452 ◽

2019 ◽

Vol 28 (6) ◽

pp. 624-636 ◽

Cited By ~ 4

Author(s):

Fatemeh Zouelm ◽

Khadijeh Abhari ◽

Hedayat Hosseini ◽

Mohamadreza Khani

Keyword(s):

Litopenaeus Vannamei ◽

Cold Plasma ◽

Pacific White Shrimp ◽

White Shrimp ◽

Refrigerated Storage

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Effect of pre-cooking times on enzymes, properties, and melanosis of Pacific white shrimp during refrigerated storage

International Aquatic Research ◽

10.1186/2008-6970-5-1 ◽

2013 ◽

Vol 5 (1) ◽

pp. 1 ◽

Cited By ~ 12

Author(s):

Kusaimah Manheem ◽

Soottawat Benjakul ◽

Kongkarn Kijroongrojana ◽

Nandhsha Faithong ◽

Wonnop Visessanguan

Keyword(s):

Pacific White Shrimp ◽

White Shrimp ◽

Refrigerated Storage ◽

Cooking Times

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Effect of ferulic acid on inhibition of polyphenoloxidase and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage

Food Chemistry ◽

10.1016/j.foodchem.2009.02.054 ◽

2009 ◽

Vol 116 (1) ◽

pp. 323-331 ◽

Cited By ~ 113

Author(s):

Nilesh Prakash Nirmal ◽

Soottawat Benjakul

Keyword(s):

Ferulic Acid ◽

Litopenaeus Vannamei ◽

Pacific White Shrimp ◽

White Shrimp ◽

Quality Changes ◽

Iced Storage

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