Palm olein and partially hydrogenated soybean oil used in industrial pre‐frying of chicken nuggets: Chemical and sensory characterization
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2002 ◽
Vol 79
(12)
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pp. 1197-1200
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2011 ◽
Vol 88
(7)
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pp. 1053-1060
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2002 ◽
Vol 6
(5)
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pp. 637-644
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1994 ◽
Vol 71
(11)
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pp. 1227-1230
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