Trans-free fats through interesterification of canola oil/palm olein or fully hydrogenated soybean oil blends

European Journal of Lipid Science and Technology ◽

10.1002/ejlt.200900092 ◽

2009 ◽

Vol 111 (12) ◽

pp. 1212-1220 ◽

Author(s):

Jamshid Farmani ◽

Mohammad Safari ◽

Manouchehr Hamedi

Keyword(s):

Soybean Oil ◽

Oil Palm ◽

Hydrogenated Soybean Oil

Download Full-text

Influence of different fats (Soybean oil, palm olein or hydrogenated soybean oil) on chemically-induced mammary tumors in rats

Nutrition Research ◽

10.1016/s0271-5317(05)80462-2 ◽

1992 ◽

Vol 12 ◽

pp. S175-S179 ◽

Author(s):

David Kritchevsky ◽

Maxine M. Weber ◽

David M. Klurfeld

Keyword(s):

Soybean Oil ◽

Oil Palm ◽

Mammary Tumors ◽

Chemically Induced ◽

Hydrogenated Soybean Oil

Download Full-text

Modeling of solid fat content of chemically interesterified fully hydrogenated soybean oil and canola oil blends as a function of temperature and saturated fatty acids

Journal of Food Measurement & Characterization ◽

10.1007/s11694-015-9233-8 ◽

2015 ◽

Vol 9 (3) ◽

pp. 281-289 ◽

Author(s):

Jamshid Farmani

Keyword(s):

Fatty Acids ◽

Soybean Oil ◽

Saturated Fatty Acids ◽

Solid Fat Content ◽

Fat Content ◽

Solid Fat ◽

Hydrogenated Soybean Oil

Download Full-text

Effect of Deep-Fat Frying Performance on Canola Oil , Palm Olein and Sunflower Oil Blends : A- Chemical Parameters = تأثير أداء عملية القلي العميق لزيت الكانولا و مخاليطه مع زيت أولين النخيل و زيت دوار الشمس : أ- الخصائص الكيمائية

Alexandria Journal of Food Science and Technology ◽

10.12816/0025399 ◽

2015 ◽

Vol 12 (2) ◽

pp. 63-77

Author(s):

W. H. M. El-Reffaei ◽

A. S. El-Sebeay ◽

Eman M. Ragheb

Keyword(s):

Oil Palm ◽

Sunflower Oil ◽

Deep Fat Frying ◽

Chemical Parameters ◽

Frying Performance

Download Full-text

Thermal properties of palm stearin, canola oil and fully hydrogenated soybean oil blends: Coupling experiments and modeling

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2016.03.029 ◽

2016 ◽

Vol 185 ◽

pp. 17-25 ◽

Author(s):

M. Teles dos Santos ◽

I.S. Viana ◽

J.N.R. Ract ◽

G.A.C. Le Roux

Keyword(s):

Thermal Properties ◽

Soybean Oil ◽

Palm Stearin ◽

Hydrogenated Soybean Oil

Download Full-text

Dietary soybean oil, canola oil and partially-hydrogenated soybean oil affect testicular tissue and steroid hormone levels differently in the miniature pig

Food and Chemical Toxicology ◽

10.1016/j.fct.2019.110927 ◽

2020 ◽

Vol 135 ◽

pp. 110927

Author(s):

Daisuke Miyazawa ◽

Naoki Ohara ◽

Kazuyo Yamada ◽

Yuko Yasui ◽

Kazuya Kitamori ◽

...

Keyword(s):

Soybean Oil ◽

Steroid Hormone ◽

Testicular Tissue ◽

Miniature Pig ◽

Hormone Levels ◽

Partially Hydrogenated Soybean Oil ◽

Hydrogenated Soybean Oil

Download Full-text

Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number

Prostaglandins & Other Lipid Mediators ◽

10.1016/j.prostaglandins.2004.12.003 ◽

2005 ◽

Vol 76 (1-4) ◽

pp. 74-85 ◽

Author(s):

M.B. Aguila ◽

A.R. Pinheiro ◽

J.C.F. Aquino ◽

A.P. Gomes ◽

C.A. Mandarim-de-Lacerda

Keyword(s):

Fish Oil ◽

Soybean Oil ◽

Olive Oil ◽

Palm Oil ◽

Oil Palm ◽

Spontaneously Hypertensive Rat ◽

Spontaneously Hypertensive ◽

Beneficial Effects

Download Full-text

Storage Stability and Sensory Evaluation Of Fried Dioscorea Alata (Water Yam) Chips in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their Blends

Ethiopian Journal of Environmental Studies and Management ◽

10.4314/ejesm.v1i3.41589 ◽

2009 ◽

Vol 1 (3) ◽

Author(s):

CA Emmanuel-Ikpeme ◽

CA Eneji ◽

EB Boma ◽

OO Olawoyin

Keyword(s):

Soybean Oil ◽

Sensory Evaluation ◽

Palm Oil ◽

Oil Palm ◽

Storage Stability ◽

Dioscorea Alata ◽

Groundnut Oil ◽

Olein Oil ◽

Download Full-text

Sensory and chemical stability of tortilla chips fried in canola oil, corn oil, and partially hydrogenated soybean oil

Journal of the American Oil Chemists Society ◽

10.1007/bf02540977 ◽

1995 ◽

Vol 72 (10) ◽

pp. 1123-1130 ◽

Author(s):

Z. J. Hawrysh ◽

M. K. Erin ◽

S. S. Kim ◽

R. T. Hardin

Keyword(s):

Soybean Oil ◽

Chemical Stability ◽

Corn Oil ◽

Partially Hydrogenated Soybean Oil ◽

Tortilla Chips ◽

Hydrogenated Soybean Oil

Download Full-text

Storage Stability and Sensory Evaluation of Taro Chips Fried in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their Blends

Pakistan Journal of Nutrition ◽

10.3923/pjn.2007.570.575 ◽

2007 ◽

Vol 6 (6) ◽

pp. 570-575 ◽

Author(s):

C.A. Emmanuel-I ◽

C. A. Eneji ◽

U. Essiet

Keyword(s):

Soybean Oil ◽

Sensory Evaluation ◽

Palm Oil ◽

Oil Palm ◽

Storage Stability ◽

Groundnut Oil ◽

Download Full-text

INFLUENCE OF INTERESTEREFICATION REACTION IN PHYSICAL AND CHEMICAL CHARACTERISTICS OF SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL BLENDS

Mesopotamia Journal of Agriculture ◽

10.33899/magrj.2008.27805 ◽

2008 ◽

Vol 36 (2) ◽

pp. 67-78

Author(s):

O. F. Abdulaziz

Keyword(s):

Soybean Oil ◽

Chemical Characteristics ◽

Physical And Chemical Characteristics ◽

Physical And Chemical ◽

Hydrogenated Soybean Oil

Download Full-text