Optimization of removal of off‐odor in mullet ( Channa Argus ) head soup by yeast using response surface methodology and variations of volatile components during fermentation

Author(s):  
Ruichang Gao ◽  
Xin Li ◽  
Huijie Liu ◽  
Yixin Cui ◽  
Xiaoyun Wu ◽  
...  
Author(s):  
Abrar Muslim ◽  
Marwan Marwan ◽  
Ramli Saifullah ◽  
Muhammad Yahya Azwar ◽  
Darmadi Darmadi ◽  
...  

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