Preparation and characterization of Goji berry edible gel from its boiling water extract

2021 ◽  
Author(s):  
Hailin Wang ◽  
Huan Han ◽  
Pingfan Rao ◽  
Lijing Ke ◽  
Jianwu Zhou ◽  
...  
Keyword(s):  
Water Extract ◽  
Boiling Water ◽  
Goji Berry

Structural characterization of a heteropolysaccharide isolated from hot water extract of the stems of Amaranthus tricolor Linn. (Amaranthus gangeticus L.)

2009 ◽  
Vol 344 (17) ◽  
pp. 2412-2416 ◽  
Author(s):  
Ramsankar Sarkar ◽  
Chanchal K. Nandan ◽  
Soumitra Mandal ◽  
Pradip Patra ◽  
Debsankar Das ◽  
...  
Keyword(s):  
Structural Characterization ◽  
Water Extract ◽  
Hot Water ◽  
Amaranthus Tricolor ◽  
Hot Water Extract

Characterization of corrosion products deposited on fuel rods in a boiling water reactor (BWR-6) plant using hydrogen water chemistry (HWC)

2013 ◽  
Vol 298 (2) ◽  
pp. 1235-1244 ◽  
Author(s):  
Tsuey-Lin Tsai ◽  
Tzung-Yi Lin ◽  
Te-Yen Su ◽  
Tung-Jen Wen ◽  
Lee-Chung Men
Keyword(s):  
Water Chemistry ◽  
Corrosion Products ◽  
Boiling Water ◽  
Boiling Water Reactor ◽  
Fuel Rods ◽  
Water Reactor ◽  
Hydrogen Water

scholarly journals USE OF ZPT AND PLANTING MEDIA ON THE GROWTH OF MYCELIUM OYSTER MUSHROOM (Pleurotus ostreatus)

2020 ◽  
Vol 7 (1) ◽  
pp. 2125-2131
Author(s):  
Joshua H.L. Tobing ◽  
Donn Ricky ◽  
Meyria K Situmeang
Keyword(s):  
Acetic Acid ◽  
Pleurotus Ostreatus ◽  
Water Extract ◽  
Boiling Water ◽  
Oyster Mushroom ◽  
Naphthalene Acetic Acid ◽  
Duncan Multiple Range Test ◽  
Green Beans ◽  
Mycelium Growth ◽  
Range Test

White Oyster mushroom (Pleurotus ostreatus) is an alternative food for the society because of its high nutrients content. This study uses of ZPT and media to see the grow of the mycelium white oyster mushroom. Media used are the boiling water extract of nuts (green beans, soy bean, peanuts, beans of string bean, and beans of nut snaps) and ZPT (Naphthalene Acetic Acid and Kinetin). Anova was used to analyze the data at a significant level of α = 0.05. The results shows that: (1) There’s a significant effect of ZPT and Non-ZPT on the mycelium growth with p=0.000, Duncan Multiple Range Test (DMRT) shows that Kinetin is highest contribution to the significancy of Anova; (2) planting media used in the study shows a significant differences on the mycelium growth with p=0039, Duncan Multiple Range Test shows that beans of long bean and soy bean are the highest contribution to the significancy of Anova; (3) time/days of observation  done in the study shows a significant differences on the mycelium growth with p=0000, Duncan Multiple Range Test shows that T6 or day 14 of observation shows the highest contribution to the significancy of Anova; (4) the interaction of ZPT, Non-ZPT and planting media show a significant differences on the mycelium growth p=0000; (5) the interaction of ZPT, Non-ZPT and time show a significant differences on the mycelium growth with p=0000; (6) the interaction of media and planting time show a significant differences on the mycelium growth with p=0000; and (7) the interaction of ZPT, Non-ZPT and planting media and time do not affect significantly the mycelium growth with  p=0053.

scholarly journals Characterization of Biofluid-Based Coolant-Mix Produced From Emulsified Groundnut Oils

2019 ◽  
Vol 11 (3) ◽  
pp. 285-292
Author(s):  
T. A. Yusuf ◽  
O. Orihu ◽  
T. D. Ipilakyaa
Keyword(s):  
Heat Transfer ◽  
Specific Gravity ◽  
Base Fluid ◽  
Water Extract ◽  
Total Dissolved Solids ◽  
Deionized Water ◽  
Cutting Fluids ◽  
Heat Transfer Fluids ◽  
Engine Cooling

Coolants are generally heat transfer fluids used as cutting fluids for machining or engine cooling. They are generally mixture of various constituents and their chemistry is responsible for their performance, acceptability and shelf lives. With much known about the merit of agro-based materials, this study proposes the use of bio-waters in coolant-mix as a substitute for ordinary water commonly used as base fluids. Water extract from fermented ground maize (WEFGM) employed as bio-water was emulsified in bio-oils (groundnut oils) to form a complete bio-fluid based for the coolant to which other additives are added to form the test solutions. Replicate samples were formulated with similar standards using deionized WEFGM and deionized water for comparison at 5 and 10%vol of additives. Following various analytical tests, the developed coolant samples have concentration 2.33-2.58mg/L, total dissolved solids 31.2-73.2 g/L, pH 1.85-2.50, specific gravity 1.29-1.31 and viscosity 8.12-11.44 cSt. At both additive concentrations, the biofluid-based samples have proven better in terms of all these properties than water which is generally considered as the most suitable and being currently used as base fluid in most heat transfer applications.

Characterization of food gels prepared from the water extract of fish (Cyprinus carpio L.) scales: From molecular components to sensory attributes

2021 ◽  
Vol 112 ◽  
pp. 106263
Author(s):  
Jun Li ◽  
Xiaoyan Yu ◽  
Wenjiao Tang ◽  
Chenxu Wan ◽  
Yang Lu ◽  
...  
Keyword(s):  
Cyprinus Carpio ◽  
Water Extract ◽  
Sensory Attributes ◽  
Molecular Components

scholarly journals Phytochemical characterization of Tabernanthe iboga root bark and its effects on dysfunctional metabolism and cognitive performance in high-fat-fed C57BL/6J mice

2018 ◽  
Vol 3 ◽  
pp. 111-123 ◽  
Author(s):  
Bayissi Bading-Taika ◽  
Tunde Akinyeke ◽  
Armando Alcazar Magana ◽  
Jaewoo Choi ◽  
Michael Ouanesisouk ◽  
...  
Keyword(s):  
Water Extract ◽  
West African ◽  
Metabolic Effects ◽  
Spatial Learning And Memory ◽  
High Dose ◽  
Root Bark ◽  
High Fat ◽  
Low Fat Diet ◽  
Treatment Of Diabetes

Preparations of the root bark of Tabernanthe iboga have long been used in Central and West African traditional medicine to combat fatigue, as a neuro-stimulant in rituals, and for treatment of diabetes. The principal alkaloid of T. iboga, ibogaine, has attracted attention in many countries around the world for providing relief for opioid craving in drug addicts. Using a plant metabolomics approach, we detected five phenolic compounds, including 3-O-caffeoylquinic acid, and 30 alkaloids, seven of which were previously reported from T. iboga root bark. Following a report that iboga extracts contain insulinotropic agents, we aimed to determine the potential alleviating effects of the water extract of iboga root bark on high-fat diet (HFD)-induced hyperglycemia as well as its effects on cognitive function in male C57BL/6J mice. Feeding a HFD to mice for 10 weeks produced manifestations of metabolic syndrome such as increased body weight and increased plasma levels of glucose, triacylglycerols, total cholesterol, LDL-cholesterol, insulin, leptin, and pro-inflammatory mediators (IL-6, MCP-1, ICAM-1), as compared to mice fed a low-fat diet (LFD). Supplementation of HFD with iboga extract at ibogaine doses of 0.83 (low) and 2.07 (high) mg/kg/day did not improve these HFD-induced metabolic effects except for a reduction of plasma MCP-1 in the low dose group, indicative of an anti-inflammatory effect. When the HFD mice were tested in the water maze, the high-dose iboga extract caused hippocampus-dependent impairments in spatial learning and memory, as compared to mice receiving only a HFD.

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