Optimization of Ultrasound‐Assisted Extraction of Ascorbic Acid, Protein and Total Antioxidants from Cashew Apple Bagasse using Artificial Neural Network‐Genetic Algorithm and Response Surface Methodology

Cashew Apple Bagasse ◽

Assisted Extraction ◽

Acid Protein ◽

Cashew Apple ◽

Application of artificial neural network‐genetic algorithm and response surface methodology for optimization of ultrasound‐assisted extraction of phenolic compounds from cashew apple bagasse

Journal of Food Process Engineering ◽

10.1111/jfpe.13828 ◽

2021 ◽

Author(s):

Abhipriya Patra ◽

S Abdullah ◽

Rama Chandra Pradhan

Keyword(s):

Neural Network ◽

Genetic Algorithm ◽

Phenolic Compounds ◽

Cashew Apple Bagasse ◽

Assisted Extraction ◽

Cashew Apple ◽

Comparative study of response surface methodology and artificial neural network in the optimization of the ultrasound-assisted extraction of diarylheptanoid phytoestrogens from Curcuma comosa rhizomes

Chemical Engineering and Processing - Process Intensification ◽

10.1016/j.cep.2021.108461 ◽

2021 ◽

Vol 165 ◽

pp. 108461

Author(s):

Bancha Yingngam ◽

Abhiruj Navabhatra ◽

Wandee Rungseevijitprapa ◽

Chutinun Prasitpuriprecha ◽

Adelheid Brantner

Keyword(s):

Neural Network ◽

Comparative Study ◽

Response Surface ◽

Curcuma Comosa ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlic

Food and Chemical Toxicology ◽

10.1016/j.fct.2019.110976 ◽

2020 ◽

Vol 135 ◽

pp. 110976 ◽

Cited By ~ 8

Author(s):

Andrija Ciric ◽

Bor Krajnc ◽

David Heath ◽

Nives Ogrinc

Keyword(s):

Neural Network ◽

Response Surface ◽

Network Approach ◽

Artificial Neural Network Approach

Neural Network Approach ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Response surface methodology and artificial neural network modeling for optimization of ultrasound-assisted extraction and rapid HPTLC analysis of asiaticoside from Centella asiatica

Industrial Crops and Products ◽

10.1016/j.indcrop.2021.114320 ◽

2022 ◽

Vol 176 ◽

pp. 114320

Author(s):

Poonam Kumari ◽

Prabhjot Kaur ◽

Vijay Kumar ◽

Babita Pandey ◽

Romaan Nazir ◽

...

Keyword(s):

Neural Network ◽

Network Modeling ◽

Centella Asiatica ◽

Neural Network Modeling ◽

Artificial Neural Network Modeling ◽

Assisted Extraction ◽

Optimization of ultrasound assisted extraction of polyphenols from Meghalayan cherry fruit (Prunus nepalensis) using response surface methodology (RSM) and artificial neural network (ANN) approach

Journal of Food Measurement & Characterization ◽

10.1007/s11694-020-00611-0 ◽

2020 ◽

Author(s):

Piyush Kashyap ◽

Charanjit Singh Riar ◽

Navdeep Jindal

Keyword(s):

Neural Network ◽

Response Surface ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Artificial Neural ◽

Artificial Neural Network Ann

Ultrasound–assisted extraction optimization of phenolic compounds from Psidium guajava L. using artificial neural network-genetic algorithm

Journal of Physics Conference Series ◽

10.1088/1742-6596/1025/1/012020 ◽

2018 ◽

Vol 1025 ◽

pp. 012020 ◽

Cited By ~ 1

Author(s):

Annisa Amalia ◽

Suryono Suryono ◽

Jatmiko Endro Suseno ◽

Ratna Kurniawati

Keyword(s):

Neural Network ◽

Genetic Algorithm ◽

Phenolic Compounds ◽

Psidium Guajava ◽

Extraction Optimization ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Prediction of the extraction yield using artificial neural network and response surface methodology: ultrasound-assisted extraction from Achillea berbresteinii L.

Quality Assurance and Safety of Crops & Foods ◽

10.3920/qas2013.0245 ◽

2014 ◽

Vol 6 (4) ◽

pp. 431-438 ◽

Cited By ~ 1

Author(s):

D. Salarbashi ◽

F. Khanzadeh ◽

S.M. Hosseini ◽

M. Mohamadi ◽

A. Rajaei ◽

...

Keyword(s):

Neural Network ◽

Response Surface ◽

Extraction Yield ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Optimization ultrasound‐assisted extraction of anthocyanins from cranberry using response surface methodology coupled with genetic algorithm and identification anthocyanins with HPLC‐MS 2

Journal of Food Processing and Preservation ◽

10.1111/jfpp.15378 ◽

2021 ◽

Author(s):

Hongkun Xue ◽

Jiaqi Tan ◽

Xu Cai ◽

Qian Li ◽

Jintian Tang

Keyword(s):

Genetic Algorithm ◽

Response Surface ◽

Assisted Extraction ◽

Optimization of ultrasound-assisted extraction of phenolic compounds from grapefruit (Citrus paradisiMacf.) leaves via D-optimal design and artificial neural network design with categorical and quantitative variables

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.8987 ◽

2018 ◽

Vol 98 (12) ◽

pp. 4584-4596 ◽

Cited By ~ 9

Author(s):

Zeynep Ciğeroğlu ◽

Ömür Aras ◽

Carlos A Pinto ◽

Mahmut Bayramoglu ◽

Ş İsmail Kırbaşlar ◽

...

Keyword(s):

Neural Network ◽

Phenolic Compounds ◽

Optimal Design ◽

Network Design ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Ultrasound-assisted extraction of pectin from artichoke by-products. An artificial neural network approach to pectin characterisation

Food Hydrocolloids ◽

10.1016/j.foodhyd.2019.105238 ◽

2020 ◽

Vol 98 ◽

pp. 105238 ◽

Cited By ~ 9

Author(s):

Carlos Sabater ◽

Víctor Sabater ◽

Agustín Olano ◽

Antonia Montilla ◽

Nieves Corzo

Keyword(s):

Neural Network ◽

Network Approach ◽

Artificial Neural Network Approach

Neural Network Approach ◽

Assisted Extraction ◽

Ultrasound Assisted ◽

Artificial Neural ◽

By Products ◽