Different visitation frequencies of native and non‐native bees to vines: how much vegetation is necessary to improve fruit production?

Plant Biology ◽  
2021 ◽  
Author(s):  
G. J. Baronio ◽  
C. S. Souza ◽  
N. N. A. Silva ◽  
N. P. Moura ◽  
A. V. Leite ◽  
...  
Keyword(s):  
Fruit Production ◽  
Native Bees

scholarly journals Bees biodiversity, forage behavior and fruit production in gherkin crop (Cucumis anguria L.)

2019 ◽  
Vol 42 ◽  
pp. e47421
Author(s):  
Darclet Teresinha Malerbo-Souza ◽  
Milena Oliveira de Andrade ◽  
Rodrigo Alves de Siqueira ◽  
Núbia Maria Guedes de Medeiros ◽  
Lucas Rodrigues de Farias ◽  
...  
Keyword(s):  
Honey Bees ◽  
Fruit Production ◽  
Native Bees ◽  
Africanized Honey Bees ◽  
Africanized Honey Bee ◽  
University Center ◽  
Number Of Visits ◽  
Male Flowers ◽  
The University ◽  
Female Flowers

The objectives were to evaluate the biodiversity of bees, forage behavior and their effect on fruit production in the gherkin crop (Cucumis anguria L.) in the campus of the University Center Moura Lacerda in two years. The frequency and type of collection of the insects in the flowers was observed by counting from 8:00 a.m. to 5:00 p.m., in the first 10 minutes of each time, for three distinct days in each year. The percentage of fruiting was quantified in 25 female flowers covered with nylon compared to the 25 female flowers uncovered in the two years. The flowers were visited by the Africanized honey bees Apis mellifera and the native bees Plebeia sp., Exomalopsis sp. and Melissodes sp., and the Africanized honey bees presented higher frequency and constancy with a higher number of visits in the male flowers compared to the female ones and these visits occurred between 8:00 a.m. and 3:00 p.m. Without the visitation of the bees there was no fruit production, and both the Africanized honey bee and the native ones when collecting nectar and pollen, visited both female and male flowers, carrying pollen in their body, being considered important pollinators of this culture.

Floral resource use and interactions between Apis mellifera and native bees in cucurbit crops in Yucatán, México

2005 ◽  
Vol 137 (4) ◽  
pp. 441-449 ◽  
Author(s):  
Miguel Angel Pinkus-Rendon ◽  
Víctor Parra-Tabla ◽  
Virginia Meléndez-Ramírez
Keyword(s):  
Apis Mellifera ◽  
Resource Use ◽  
Interspecific Interactions ◽  
Citrullus Lanatus ◽  
Niche Overlap ◽  
Fruit Production ◽  
Floral Resources ◽  
Native Bees ◽  
Native Bee ◽  
Floral Resource

AbstractDespite the importance of native pollinators in agricultural systems, little is known about the potential competitive interactions among them or the way they exploit crops' floral resources. This study determines the temporal use of floral resources by, and interspecific interactions between, native bees and Apis mellifera L. (Hymenoptera: Apidae) in experimental plots of squash, Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. (Cucurbitaceae), and watermelon, Citrullus lanatus (Thunb.) (Cucurbitaceae). General and specific niche overlap analyses were done to determine whether temporally differential use of floral resources occurred. Direct displacement interactions at the floral level were quantified. The species with the greatest abundances were Peponapis limitaris Cockerell (Apidae), Partamona bilineata Say (Apidae), and A. mellifera. Overall, the niche overlap analyses in both crops suggested that floral resources are not used simultaneously by different bee species. Winner events during aggressive encounters suggested a hierarchy among bee species, with A. mellifera being one of the species with more winner encounters in both crops. It is suggested that those deciding whether or not to introduce A. mellifera into crops should consider whether the abundance of native bee species is sufficient to ensure efficient fruit production.

scholarly journals Native bees pollinate tomato flowers and increase fruit production

2013 ◽  
Vol 11 ◽  
Author(s):  
Edivani Billaron Franceschinelli ◽  
Carlos Melo Silva Neto ◽  
Flaviana Gomes Lima ◽  
Bruno Bastos Goncalves ◽  
Leonardo Lima Bergamini ◽  
...  
Keyword(s):  
Fruit Production ◽  
Native Bees

Klasifikasi Tahap Kematangan Pisang Ambon Berdasarkan Warna Menggunakan Naive Bayes

2018 ◽  
Vol 5 (2) ◽  
pp. 60-67 ◽  
Author(s):  
Dwi Yulianto ◽  
Retno Nugroho Whidhiasih ◽  
Maimunah Maimunah
Keyword(s):  
Naive Bayes ◽  
Fruit Production ◽  
Naïve Bayes ◽  
Primary Data ◽  
Banana Fruit ◽  
Bayes Method ◽  
Classification Image ◽  
Average Accuracy ◽  
The Government

ABSTRACT   Banana fruit is a commodity that contributes a great value to both national and international fruit production achievement. The government through the National Standardization Agency establishes standards to maintain the quality of bananas. The purpose of this Project is to classify the stages of maturity of Ambon banana base on the color index using Naïve Bayes method in accordance with the regulations of SNI 7422:2009. Naive Bayes is used as a method in the classification process by comparing the probability values generated from the variable value of each model to determine the stage of Ambon banana maturity. The data used is the primary data image of 105 pieces of Ambon banana. By using 3 models which consists of different variables obtained the same greatest average accuracy by using the 2nd model which has 9 variable values (r, g, b, v, * a, * b, entropy, energy, and homogeneity) and the 3rd model has 7 variable values (r, g, b, v , * a, entropy and homogeneity) that is 90.48%.   Keywords: banana maturity, classification, image processing     ABSTRAK   Buah pisang merupakan komoditas yang memberikan kontribusi besar terhadap angka produksi buah nasional maupun internasional. Pemerintah melalui Badan Standarisasi Nasional menetapkan standar untuk buah pisang, menjaga mutu  buah pisang. Tujuan dari penelitian ini adalah klasifikasi tahapan kematangan dari buah pisang ambon berdasarkan indeks warna menggunakan metode Naïve Bayes  sesuai dengan SNI 7422:2009. Naive bayes digunakan sebagai metode dalam proses pengklasifikasian dengan cara membandingkan nilai probabilitas yang dihasilkan dari nilai variabel penduga setiap model untuk menentukan tahap kematangan pisang ambon. Data yang digunakan adalah data primer citra pisang ambon sebanyak 105. Dengan menggunakan 3 buah model yang terdiri dari variabel penduga yang berbeda didapatkan akurasi rata-rata terbesar yang sama yaitu dengan menggunakan model ke-2 yang mempunyai 9 nilai variabel (r, g, b, v, *a, *b, entropi, energi, dan homogenitas) dan model ke-3 yang mempunyai 7 nilai variabel (r, g, b, v, *a, entropi dan homogenitas) yaitu sebesar 90.48%.   Kata Kunci : kematangan pisang,  klasifikasi, pengolahan citra

Remnant Prairies and Organic Gardens Provide Complementary Habitat for Native Bees Within a Midwestern Urban Matrix

2020 ◽  
Vol 38 (1) ◽  
pp. 3-6
Author(s):  
Karin R. Gastreich ◽  
Laura Presler
Keyword(s):  
Native Bees ◽  
Urban Matrix

Potential use of Brazilian native bees for crop pollination

2016 ◽  
Author(s):  
Breno M. Freitas
Keyword(s):  
Native Bees ◽  
Crop Pollination ◽  
Potential Use

Orchestrated Flowering and Interspecific Facilitation: Key Factors in the Maintenance of the Main Pollinator of Coexisting Threatened Species of Andean Wax Palms (Ceroxylon spp.)

2020 ◽  
Vol 105 (3) ◽  
pp. 281-299
Author(s):  
Javier Carreño-Barrera ◽  
Luis Alberto Núñez-Avellaneda ◽  
Maria José Sanín ◽  
Artur Campos D. Maia
Keyword(s):  
Conservation Status ◽  
Population Decline ◽  
Floral Biology ◽  
Fruit Production ◽  
Biological Data ◽  
Fruit Yield ◽  
Insect Species ◽  
Individual Species ◽  
Pollination Services ◽  
Flower Visiting

Solitary, dioecious, and mostly endemic to Andean cloud forests, wax palms (Ceroxylon Bonpl. ex DC. spp.) are currently under worrisome conservation status. The establishment of management plans for their dwindling populations rely on detailed biological data, including their reproductive ecology. As in the case of numerous other Neotropical palm taxa, small beetles are assumed to be selective pollinators of wax palms, but their identity and relevance in successful fruit yield were unknown. During three consecutive reproductive seasons we collected data on population phenology and reproductive and floral biology of three syntopic species of wax palms native to the Colombian Andes. We also determined the composition of the associated flower-visiting entomofauna, quantifying the extent of the role of individual species as effective pollinators through standardized value indexes that take into consideration abundance, constancy, and pollen transport efficiency. The studied populations of C. parvifrons (Engel) H. Wendl., C. ventricosum Burret, and C. vogelianum (Engel) H. Wendl. exhibit seasonal reproductive cycles with marked temporal patterns of flower and fruit production. The composition of the associated flower-visiting entomofauna, comprised by ca. 50 morphotypes, was constant across flowering seasons and differed only marginally among species. Nonetheless, a fraction of the insect species associated with pistillate inflorescences actually carried pollen, and calculated pollinator importance indexes demonstrated that one insect species alone, Mystrops rotundula Sharp, accounted for 94%–99% of the effective pollination services for all three species of wax palms. The sequential asynchronous flowering of C. parvifrons, C. ventricosum, and C. vogelianum provides an abundant and constant supply of pollen, pivotal for the maintenance of large populations of their shared pollinators, a cooperative strategy proven effective by high fruit yield rates (up to 79%). Reproductive success might be compromised for all species by the population decline of one of them, as it would tamper with the temporal orchestration of pollen offer.

Impact of Nitrogen Management Practices on Total Nitrogen in the Fruits of High Productive Hamlin Orange Trees

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 498e-498
Author(s):  
S. Paramasivam ◽  
A.K. Alva
Keyword(s):  
Crop Production ◽  
Management Practices ◽  
Fine Sand ◽  
Fruit Production ◽  
Perennial Crop ◽  
Total N ◽  
N Removal ◽  
Leaf N Concentration ◽  
N Rates ◽  
Orange Trees

For perennial crop production conditions, major portion of nutrient removal from the soil-tree system is that in harvested fruits. Nitrogen in the fruits was calculated for 22-year-old `Hamlin' orange (Citrus sinensis) trees on Cleopatra mandarin (Citrus reticulata) rootstock, grown in a Tavares fine sand (hyperthermic, uncoated, Typic Quartzipsamments) that received various N rates (112, 168, 224, and 280 kg N/ha per year) as either i) broadcast of dry granular form (DGF; four applications/year), or ii) fertigation (FRT; 15 applications/year). Total N in the fruits (mean across 4 years) varied from 82 to 110 and 89 to 111 kg N/ha per year for the DGF and FRT sources, respectively. Proportion of N in the fruits in relation to N applied decreased from 74% to 39% for the DGF and from 80% to 40% for the FRT treatments. High percentage of N removal in the fruits in relation to total N applied at low N rates indicate that trees may be depleting the tree reserve for maintaining fruit production. This was evident, to some extent, by the low leaf N concentration at the low N treatments. Furthermore, canopy density was also lower in the low N trees compared to those that received higher N rates.

Reproductive Responses of Capsicum annuum to High Temperatures

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 543c-543
Author(s):  
Ami N. Erickson ◽  
Albert H. Markhart
Keyword(s):  
Capsicum Annuum ◽  
High Temperatures ◽  
Fruit Development ◽  
Flower Development ◽  
Fruit Set ◽  
Fruit Production ◽  
Yield Reduction ◽  
Bud Size ◽  
Growth Chambers ◽  
Constant Growth

Fruit yield reduction due to high temperatures has been widely observed in Solanaceous crops. Our past experiments have demonstrated that Capsicum annuum cultivars Ace and Bell Boy completely fail to produce fruit when grown at constant 33 °C. However, flowers are produced, continually. To determine which stages of flower development are sensitive to high temperatures, pepper buds, ranging in size from 1 mm to anthesis, were exposed to high temperatures for 6 hr, 48 hr, 5 days, or for the duration of the experiment. Fruit set for each bud size was determined. Exposure to high temperatures at anthesis and at the 2-mm size stage for 2 or more days significantly reduced fruit production. To determine whether inhibition of pollination, inhibition of fertilization, and/or injury to the female or male structures prevents fruit production at high temperatures, flowers from pepper cultivars Ace and Bell Boy were grown until flowers on the 8th or 9th node were 11 mm in length. Plants were divided between 25 °C and 33 °C constant growth chambers for 2 to 4 days until anthesis. At anthesis, flowers from both treatments were cross-pollinated in all combination, and crosses were equally divided between 33 or 25 °C growth chambers until fruit set or flowers abscised. All flower crosses resulted in 80% to 100% fruit set when post-pollination temperatures were 25 °C. However, post-pollination temperatures of 33 °C significantly reduced fruit production. Reduced fruit set by flowers exposed to high temperatures during anthesis and pollination is not a result of inviable pollen or ovule, but an inhibition of fertilization or initial fruit development.

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