A COMPARISON OF THE CLINICAL OUTCOME OF THE NEW ENTERAL FEEDING PROTOCOL VERSUS TRADITIONAL ENTERAL FEEDING AMONG CRITICALLY ILL PATIENTS ADMITTED AT A TERTIARY HOSPITAL

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Introduction: Coronavirus disease 2019 (COVID-19) is an emerging global health care threat that is caused by a novel coronavirus named 2019-nCoV (SARS-CoV-2). The first case of diagnosed COVID-19 patient was declared in Jordan in early March 2020. As of June 8, Jordan had confirmed 831 cases, with 9 deaths, with an overall mortality rate of 1.08%. As there is no published data about critically ill patients in Jordan, we aimed to describe the characteristics and outcomes of critically ill COVID-19 patients in a tertiary hospital in Jordan.


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