The relative impacts of dairy and non‐dairy ruminant sectors on the Olsen‐P status of grassland soils and hence water quality in Northern Ireland

Author(s):  
Alexander J. Higgins ◽  
Rachel Cassidy ◽  
John S. Bailey
2003 ◽  
Vol 32 (6) ◽  
pp. 2392-2398 ◽  
Author(s):  
D. H. Pote ◽  
W. L. Kingery ◽  
G. E. Aiken ◽  
F. X. Han ◽  
P. A. Moore ◽  
...  

2001 ◽  
Vol 52 (1) ◽  
pp. 151 ◽  
Author(s):  
S. I. Heaney ◽  
R. H. Foy ◽  
G. J. A. Kennedy ◽  
W. W. Crozier ◽  
W. C. K. O' Connor

Agriculture in Northern Ireland depends on grass-based production, but since 1980, expansion of output has been effectively constrained by production limits set by the European Union agricultural policy. Despite this, long-term monitoring over several decades has shown significant degradation of water quality in Lough Neagh, with persistent high biomass of blue-green algae. Similar long-term studies have revealed a marked decline in the freshwater survival of salmon in the nearby River Bush. These changes may be related and reflect the impact of farming on water quality and salmonid production. Regular sampling of the inflowing rivers to Lough Neagh has shown that continued increase in lake phosphorus concentration has been primarily due to an increase in the soluble reactive phosphorus loading from agricultural diffuse sources. Similar diffuse inputs of agriculturally derived nutrients to the River Bush, leading to increased plant growth together with the accumulation of fine sediment in salmon spawning redds, are considered to be important in the decline of freshwater survival of salmon from egg to smolt. The impact of farming practices on lakes and rivers is considered in relation to understanding of the complex and interacting factors that link land use to water quality.


2007 ◽  
Vol 52 (1) ◽  
pp. 354-369 ◽  
Author(s):  
Lynda Bunting ◽  
Peter R. Leavitt ◽  
Christopher E. Gibson ◽  
Edward J. McGee ◽  
Valerie A. Hall

Soil Research ◽  
2008 ◽  
Vol 46 (4) ◽  
pp. 309 ◽  
Author(s):  
R. W. McDowell ◽  
D. Rowley

Flood-irrigation, to the extent that outwash (runoff from border-check bays) occurs, is a major cause of P loss from grazed pastures and has potential to harm surface water quality. We used a combination of rainfall simulation to produce runoff and field sampling of outwash to investigate processes of P loss from treatments receiving no irrigation and irrigation at 10%, 15%, and 20% soil moisture and every 21 days (3w). Intact soil blocks were removed from each treatment, dung removed, soils wetted to about 32% soil moisture, and runoff produced via rainfall simulation. This indicated that P losses were proportional to soil Olsen P concentrations (29.8–51.4 mg Olsen P/kg; 0.096–0.541 mg dissolved reactive P/L). Olsen P concentration was less in those treatments receiving a greater number of irrigations due to increased pasture production and, presumably, loss via outwash. When soil blocks were allowed to dry, concentrations in runoff more than doubled and were paralleled by a decrease in soil microbial biomass P. However, when outwash was sampled in the field, P loss was greater in more frequently irrigated treatments. This was attributed to increased stocking rates and P-release from dung masking any soil effect. However, differences in P loss in outwash from 2 treatments (without recent grazing) were attributed to different soil moisture before irrigation. Assuming 25% of irrigation is lost as outwash, annual loads were estimated to range from 0.7 kg P/ha in the 10% treatment, irrigated 2.6 times a year, to 12.6 kg P/ha in the 3w treatment, irrigated 6.5 times per year. This suggests that the frequency of irrigation and stocking rate dictate the majority of P lost in this system (not soil P concentration). Hence, mitigation practices should be promoted to minimise outwash in intensively sheep-grazed pastures and potential surface water quality impacts.


Author(s):  
P.L. Carey ◽  
J.J. Drewry ◽  
R.W. Muirhead ◽  
R.M. Monaghan

The potential for water, nutrient and faecal bacteria transport in border-dyke run-off from dairy pasture was monitored within the South Canterbury catchment of Waikakahi during the 2002/2003 milking season. The Waikakahi stream runs lengthways through the catchment and characteristically has mean summer flows approximately four-times that for winter (2002; 1850 l/s vs 450 l/s, respectively). This extra flow is assumed to be fed largely from irrigation run-off and drainage. Three borders of a flood-irrigated dairy paddock in the upper part of the catchment, located on Temuka gley soils, were directed off to a collection weir over which seven irrigation events were recorded for runoff volume, Escherichia coli (E. coli) and phosphorus (P) and nitrogen (N) concentrations. Irrigation volume loss from the Waikakahi field site was, on average, 50% of total inflow and considerably higher than the accepted recommended maximum in Australia of 10%. However, it was accepted that this represented a possible "worst-case" scenario. Run-off totalled 2600 m3/ha over the first six events with the large volume at least partly attributed to insufficient infiltration into the soil due to the low hydraulic conductivity of the Temuka soils. Irrigation volumes entering the catchment were generally sufficient to supply 90-100 mm depth of water across the area but border gradients appear too steep to allow sufficient infiltration before the water ran to the end of the border. Re-grading borders to allow for the slower infiltration rates of heavy texture soils is suggested. Concentrations of P, N and E. coli in irrigation run-off were consistently higher than the acceptable critical limits for water quality and even with in-stream dilution, would continue to exceed water standards. Total-P and dissolved reactive phosphorus (DRP) concentrations in nonfertiliser affected run-off (first six events) were high at ~0.8 mg and 0.6 mg P/l, respectively. Total phosphorus and nitrogen losses over the seven events totalled 3.4 and 2.0 kg/ha, respectively. The source of most P appears to be from high soil P levels (soil Olsen P levels >45 ìg/ ml), indicating the importance of ensuring soil Olsen P values remain within the agronomic target range (20-30 ìg/ml). The presence of fertiliser and timing of application, and days between irrigation and last grazing, were also important determinants of nutrient concentrations inirrigation run-off. Flow obstructions within the headrace channel were linked to differences in volumes entering individual borders and also caused unintended inflow from irrigation of the adjacent set of borders. Improving the smoothness of the headrace channel is required to achieve more even watering. A number of other contributing factors that may lead to excessive irrigation run-off were also noted. In this particular set in the first instance, inflow times needed shortening to reduce water loss. Reducing the volume of irrigation run-off overall entering the stream remains the chief means of reducing nutrient and faecal bacteria contaminant loadings and improving water quality. Keywords: border-dyke irrigation, dairy pasture, faecal bacteria, nitrogen, phosphorus


Author(s):  
R.W. Mcdowell ◽  
K. Knowler ◽  
G.P. Cosgrove

Surface water quality can be impaired by phosphorus (P) loss from land. The lower Olsen P requirement of ryegrass compared with clover can, when growing them separately, allow for more targeted application of nutrients and better profitability than is possible for a mixture.


2005 ◽  
Vol 29 (2) ◽  
pp. 1005-1010
Author(s):  
L. Bunting ◽  
P.R. Leavitt ◽  
V.A. Hall ◽  
C.E. Gibson ◽  
E.J. McGee

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