Economic and yield comparisons of different crop and crop-pasture production systems.

Over the past 15 years the adoption rate of Conservation Agriculture (CA) in southern South Africa has increased at a fast rate, although the adoption of the three pillars of CA was to varying degrees. The adoption of CA happened in the absence of any policy support framework directed to CA. The market drove the adaptation rate with a handful of local producers being the first to adopt no-till (NT) strategies. Long-term field experiments demonstrate that the effects of crop rotation include increased yields from the main wheat crop so that two-thirds of the present total wheat production may be achieved with only half the cropped area under the main crop, and gross margins are better - and dramatically better - with integration of cropping and livestock. This chapter presents an overview of the benefits to yield and economic sustainability of including alternative cash and pasture crops into CA farming systems in the winter rainfall region of southern South Africa.

Review of the Biology, Distribution, and Management of the Invasive Fireweed (Senecio madagascariensis Poir)

Whilst exotic invasive species are a major threat to natural and modified ecosystems around the world, management programs to reduce their impacts often fail due to a lack of information about their biology and how best to control them in various situations. This paper reviews the currently available information on the biology, distribution, and management options for the invasive weed Senecio madagascariensis Poir. (fireweed). In addition, we developed a model to predict the climatic suitability of this weed around the world based on the current climate. Senecio madagascariensis originates from southern Africa but it has been introduced to several other countries including Australia. Climatic suitability suggests that there are large areas around the world suitable for the weed’s growth where it is currently not present. The weed poses a major threat to livestock industries in these countries through its ability to reduce pasture production and poison animals. A range of control techniques have been used to try and manage S. madagascariensis. This paper highlights how a better understanding of the biology of S. madagascariensis can help determine the most effective treatments to impose and to further develop integrated management strategies. Besides using traditional approaches, the use of competitive pastures and more tolerant livestock (such as sheep and goats) are some of the other options recommended as part of an integrated approach. On-going research to identify host-specific biological control agents is also considered a priority.

Management Community of Communal Lands in the Andean Rural Community of San Roque de Huarmitá, Concepción, Junín, Peru

In this research, the influence of community management of the rural Andean community of San Roque de Huarmitá on the condition of communal lands was analyzed: usufructuated lands (family management) and communal farm (collective management), through an evaluation of the institutional level (design principles) as an indicator of community self-management capacity and analysis of physical-chemical characteristics of soils. Research methods such as: ethnoknowledge and similarity analysis were also used. The results showed that the design principles were well implemented in relation to land use and that the physical-chemical properties differ significantly between the two types of communal lands, showing better fertility results in the usufruct lands. It was concluded that the Andean rural community has a robust level of self-management, that is, it has sustainable community management. Since the usufruct lands provide direct benefits to the families (good soil fertility and pasture production), while the communal farmlands, having extensive management, do not generate direct benefits. In other words, there is a prioritization for the care of the family resources before the community resources.

Analysis of Dairy Farming Systems in the Sahelian Zone of Burkina Faso

The insufficiency and variability of pasture production is a determining factor in milk production, particularly in the Sahelian zone. The objective of this study was to characterize dairy production systems and their relationship with crops to meet livestock needs. It consisted of surveys of 120 farmers in four communes in the Séno province. The results show three groups of dairy farmers that are essentially differentiated by the main activity and the sex of the farmers as well as the size of the cattle herd on the farm. The first group is made of male agropastoralists, with herds averaging 12 cattle. Group 2 consists of male agropastoralists with an average of 22 cattle. Group 3 consists of female pastoralists (96.15%), with a herd size of about 19 head. The cows are fed on pasture and supplemented with crop residues with cotton cake, which is more important in group 2, where more farmers have hayloft for fodder conservation and manure pits compared to the other two groups. Crop residues are used primarily as feed in all groups from January to May. This supplementation allows the maintenance of milk production in the dry season and group 2, with more dairy cows, records more milk milked (6.5 and 3.8 l) and consumed in wet and dry seasons compared to the other two groups. The results suggest that the farmers in the area have low technical level and need capacity building in agropastoral fields to improve their production.

Annual yield and botanical composition of four dryland grass species with or without nitrogen over six years

Nitrogen (N) and water availability affect pasture production and persistence. Yield and botanical composition of four monocultures of brome (BR), cocksfoot (CF), perennial ryegrass (RG) and tall fescue (TF) were evaluated with (+N) or without (-N) N at Ashley Dene farm, Canterbury, over six growth seasons from establishment in 2014/15 (Year 1) to 2019/20 (Year 6). Total annual yields ranged from 2.04 (RG-N; Year 1) to 12.7 t DM/ha/yr (CF+N; Year 3). Yields differed among species in Years 1, 3, 4 and 6 when TF pastures had the lowest production. There was no difference in DM production from BR, CF and RG pastures. Additionally, +N pastures produced ~55% more yield than –N pastures in Years 3 and 5 when spring/summer rainfall was adequate to maintain growth. Sown grasses accounted for >89% of total DM yield in Years 1 and 2 but the proportion of total annual DM production from sown species declined from Year 3. By Year 6, sown species accounted for 48±3.3 (TF) to 64±3.3% (BR, CF and RG) of total annual DM production. Generally, TF failed to perform in this dryland environment. In contrast, the production and persistence of the other three species were not different when subjected to water deficits alone.

Plant diversity with species drilled in the same or alternate rows enhanced pasture yield and quality over 4 years

This paper reports on the effects of plant species diversity and sowing method on pasture yield and quality. Nineteen seed mixtures of perennial ryegrass (PR), plantain (Pl), white clover (WC) and red clover (RC) were sown on 26 March 2015 at Lincoln University. Four mixtures of PR, Pl and WC were repeated with species separated in alternate drill rows. Plots were grazed by sheep and irrigated. After 4 years, a mixture with 25% of each species based on seed count – equivalent to 7.5 kg PR, 5.6 kg Pl, 1.9 kg WC and 4.4 kg RC (19.4 kg total seed)/ha – produced an optimal balance of increased total yield (17.44 t DM/ha/yr), weed suppression (0% of total yield), metabolisable energy (11.4 MJ/kg DM) and crude protein (19% of DM). Sowing method had no effect. Plant diversity enhanced pasture production through positive interactions and identity effects among the legumes (WC and RC) and non-legumes (PR and Pl). The strength of interactions between species depended on the identity and relative abundances of the species involved. The diversity effects occurred alongside shifts in species relative abundances over time. This study demonstrated an experimental basis for the evaluation of multi-species pasture mixtures.

Productivity, changes and resilience in New Zealand grassland agriculture over the last three decades

This paper discusses key changes in New Zealand pastoral agriculture over the last three decades at the national scale, and how these have influenced the performance of grasslands, animal productivity, and the resilience of pastoral livestock systems. It assesses the positive and negative impacts of land-use change, changes in pasture production and supplementary feeding and dry matter (DM) consumed, and the key management practices implemented by farmers to enhance farm system resilience. It also notes environmental and other policy changes and examines how sectors and Government have started to respond. The largest estimated increase in DM consumed by livestock from 1990 to 2018 was from increased supplementary feed in the dairy sector. The largest estimated decline in DM production was due to pasture-land conversion to planted forests, followed by weed and pest impacts. In 2018, the dairy sector consumed the most DM at an estimated 25.0M t/yr, followed by sheep at 16.6M t/yr and beef at 10.1M t/yr. The total consumed DM in 2018 was 51.9 M t/yr which corresponds well with the independently estimated national pasture DM production of 64M t/yr. The environmental impacts of managements to enhance resilience in DM availability are becoming evident and future regulations may limit the extent some of these practices can expand.

Soil structure: its importance to resilient pastures in New Zealand (review)

Soil structure is critical to soil quality due to its influence on many soil processes and functions, including water storage and transport, the oxygen supply, the emission of greenhouse gases, and biological processes such as carbon and nitrogen mineralisation, nitrification and denitrification. These soil functions underpin key ecosystem services such as pasture production, nutrient cycling and mitigation of contaminant losses to receiving waters. The paper discusses key soil physical indicators relevant to pasture performance and the environment, including soil porosity, bulk density and hydraulic conductivity. In regions with robust programs for monitoring soil quality, e.g., Waikato, Canterbury, Auckland, Marlborough and Wellington, soil compaction is found to be widespread under pastoral land-use. The specific consequences of degraded soil quality on pasture production and financial implications remain unclear, at farm, regional and national levels. The range of impacts of soil structural damage on pasture yield, persistence, farm system response, and management practices that minimise or repair damage are presented. Knowledge gaps and further research needs are also summarised.

Working with dairy farmers to improve their pasture management skills through better understanding the principles of ryegrass growth

The relationships between leaf regrowth stage, pre- and post-grazing pasture covers, and grazing rotation length are complex. Despite the existence of well-documented grazing guidelines for managing these relationships, implementation on-farm is highly variable indicating that skill levels are often inadequate and/or farmers are not convinced of the benefits. Twenty dairy farm managers and assistant managers from the Hopkins Farming Group in the lower North Island engaged in structured observation and discussion with experts to test the potential of the 3-leaf grazing technique for increasing pasture production and reducing imported supplement use from mid-spring to mid-autumn. The farmer members of the study group initially had little knowledge of the principles of ryegrass growth at the plant level, and how their management influences pasture production and persistence. Grazing management skills developed by group members during the process included: identification of pasture species within the sward, including perennial ryegrass; identification of leaf morphology, tillers, tiller buds and daughter tillers; pasture health checks to understand when new tillers appeared and their grazing and nutrient needs; and the importance of grazing residuals for future pasture quality. Pasture productivity, as measured by the amount of silage conserved, increased by approximately 0.45 t DM/ha during the 6 months of study through the application of this grazing management technique. Managing grazing using the 3-leaf technique requires a greater depth of knowledge than previous, simple, rotation length-based systems. Many farmers are concerned about the lack of persistence of new ryegrass cultivars, whereas it may be their management practices that have a greater influence.