scholarly journals Fructose supplementation worsens the deleterious effects of short-term high-fat feeding on hepatic steatosis and lipid metabolism in adult rats

2014 ◽  
Vol 99 (9) ◽  
pp. 1203-1213 ◽  
Author(s):  
Raffaella Crescenzo ◽  
Francesca Bianco ◽  
Paola Coppola ◽  
Arianna Mazzoli ◽  
Margherita Tussellino ◽  
...  
2021 ◽  
Author(s):  
Haizhao Song ◽  
Xinchun Shen ◽  
Yang Zhou ◽  
Xiaodong Zheng

Supplementation of black rice anthocyanins (BRAN) alleviated high fat diet-induced obesity, insulin resistance and hepatic steatosis by improvement of lipid metabolism and modification of the gut microbiota.


2011 ◽  
Vol 43 (8) ◽  
pp. 408-416 ◽  
Author(s):  
Isabel Rubio-Aliaga ◽  
Baukje de Roos ◽  
Manuela Sailer ◽  
Gerard A. McLoughlin ◽  
Mark V. Boekschoten ◽  
...  

Obesity frequently leads to insulin resistance and the development of hepatic steatosis. To characterize the molecular changes that promote hepatic steatosis, transcriptomics, proteomics, and metabolomics technologies were applied to liver samples from C57BL/6J mice obtained from two independent intervention trials. After 12 wk of high-fat feeding the animals became obese, hyperglycemic, and insulin resistant, had elevated levels of blood cholesterol and VLDL, and developed hepatic steatosis. Nutrigenomic analysis revealed alterations of key metabolites and enzyme transcript levels of hepatic one-carbon metabolism and related pathways. The hepatic oxidative capacity and the lipid milieu were significantly altered, which may play a key role in the development of insulin resistance. Additionally, high choline levels were observed after the high-fat diet. Previous studies have linked choline levels with insulin resistance and hepatic steatosis in conjunction with changes of certain metabolites and enzyme levels of one-carbon metabolism. The present results suggest that the coupling of high levels of choline and low levels of methionine plays an important role in the development of insulin resistance and liver steatosis. In conclusion, the complexities of the alterations induced by high-fat feeding are multifactorial, indicating that the interplay between several metabolic pathways is responsible for the pathological consequences.


2016 ◽  
Vol 167 ◽  
pp. 100-109 ◽  
Author(s):  
A.D. McNeilly ◽  
A. Gao ◽  
A.Y. Hill ◽  
T. Gomersall ◽  
D.J.K. Balfour ◽  
...  

2021 ◽  
Vol 87 ◽  
pp. 108516
Author(s):  
Jianfeng Liu ◽  
Stoyan Dimitrov ◽  
Anuck Sawangjit ◽  
Jan Born ◽  
Ingrid Ehrlich ◽  
...  

2018 ◽  
Vol 49 (5) ◽  
pp. 1870-1884 ◽  
Author(s):  
Chian-Jiun Liou ◽  
Ciao-Han Wei ◽  
Ya-Ling Chen ◽  
Ching-Yi Cheng ◽  
Chia-Ling Wang ◽  
...  

Background/Aims: Fisetin is a naturally abundant flavonoid isolated from various fruits and vegetables that was recently identified to have potential biological functions in improving allergic airway inflammation, as well as anti-oxidative and anti-tumor properties. Fisetin has also been demonstrated to have anti-obesity properties in mice. However, the effect of fisetin on nonalcoholic fatty liver disease (NAFLD) is still elusive. Thus, the present study evaluated whether fisetin improves hepatic steatosis in high-fat diet (HFD)-induced obese mice and regulates lipid metabolism of FL83B hepatocytes in vitro. Methods: NAFLD was induced by HFD in male C57BL/6 mice. The mice were then injected intraperitoneally with fisetin for 10 weeks. In another experiment, FL83B cells were challenged with oleic acid to induce lipid accumulation and treated with various concentrations of fisetin. Results: NAFLD mice treated with fisetin had decreased body weight and epididymal adipose tissue weight compared to NAFLD mice. Fisetin treatment also reduced liver lipid droplet and hepatocyte steatosis, alleviated serum free fatty acid, and leptin concentrations, significantly decreased fatty acid synthase, and significantly increased phosphorylation of AMPKα and the production of sirt-1 and carnitine palmitoyltransferase I in the liver tissue. In vitro, fisetin decreased lipid accumulation and increased lipolysis and β-oxidation in hepatocytes. Conclusion: This study suggests that fisetin is a potential novel treatment for alleviating hepatic lipid metabolism and improving NAFLD in mice via activation of the sirt1/AMPK and β-oxidation pathway.


2012 ◽  
Vol 42 (11) ◽  
pp. 1189-1196 ◽  
Author(s):  
Yi Yin ◽  
Zhiwen Yu ◽  
Min Xia ◽  
Xiaoqin Luo ◽  
Xiaofei Lu ◽  
...  

2013 ◽  
Vol 305 (3) ◽  
pp. G214-G224 ◽  
Author(s):  
Jonathan M. Peterson ◽  
Marcus M. Seldin ◽  
Zhikui Wei ◽  
Susan Aja ◽  
G. William Wong

CTRP3 is a secreted plasma protein of the C1q family that helps regulate hepatic gluconeogenesis and is downregulated in a diet-induced obese state. However, the role of CTRP3 in regulating lipid metabolism has not been established. Here, we used a transgenic mouse model to address the potential function of CTRP3 in ameliorating high-fat diet-induced metabolic stress. Both transgenic and wild-type mice fed a high-fat diet showed similar body weight gain, food intake, and energy expenditure. Despite similar adiposity to wild-type mice upon diet-induced obesity (DIO), CTRP3 transgenic mice were strikingly resistant to the development of hepatic steatosis, had reduced serum TNF-α levels, and demonstrated a modest improvement in systemic insulin sensitivity. Additionally, reduced hepatic triglyceride levels were due to decreased expression of enzymes (GPAT, AGPAT, and DGAT) involved in triglyceride synthesis. Importantly, short-term daily administration of recombinant CTRP3 to DIO mice for 5 days was sufficient to improve the fatty liver phenotype, evident as reduced hepatic triglyceride content and expression of triglyceride synthesis genes. Consistent with a direct effect on liver cells, recombinant CTRP3 treatment reduced fatty acid synthesis and neutral lipid accumulation in cultured rat H4IIE hepatocytes. Together, these results establish a novel role for CTRP3 hormone in regulating hepatic lipid metabolism and highlight its protective function and therapeutic potential in attenuating hepatic steatosis.


2011 ◽  
Vol 7 (2) ◽  
pp. 223-234 ◽  
Author(s):  
Agata Chmurzynska ◽  
Monika Stachowiak ◽  
Jan Gawecki ◽  
Ewa Pruszynska-Oszmalek ◽  
Małgorzata Tubacka

Nutrition ◽  
2014 ◽  
Vol 30 (1) ◽  
pp. 75-81 ◽  
Author(s):  
Raffaella Crescenzo ◽  
Francesca Bianco ◽  
Paola Coppola ◽  
Arianna Mazzoli ◽  
Giovanna Liverini ◽  
...  

2012 ◽  
Vol 39 (12) ◽  
pp. 1011-1018 ◽  
Author(s):  
Guang-Yao Song ◽  
Lu-Ping Ren ◽  
Shu-Chun Chen ◽  
Chao Wang ◽  
Na Liu ◽  
...  

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