Centralized Control Techniques for the Citrus Concentrating Plant
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There is a strong tendency within the citrus industry to regard the citrus concentrating plant as being a series of discrete operations. From the viewpoint of the instrument engineer the process is a continuous one, incorporating three major dead time areas: (a) the fruit bins, (b) the surge (evaporator feed) tanks, and (c) the tank farm At all other points in the process the product can be treated as a continuous flow. Paper published with permission.
2016 ◽
Vol 63
(12)
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pp. 7523-7532
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1995 ◽
Vol 53
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pp. 428-429
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1992 ◽
Vol 50
(2)
◽
pp. 1654-1655
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