Exploration of Hands-On Discovery Pedagogy in Heat Transfer

Author(s):  
Thomas E. Diller ◽  
Chris Williams

Recent research in the development of the “Thermal and Transport Concept Inventory” test (TTCI) has shown that, despite completing several related courses, students have significant misconceptions of heat transfer principles such as the differences between heat, energy and temperature. This lack of conceptual understanding limits students’ problem-solving abilities (and thus their transition to expertise) and their ability to transfer knowledge to other courses and contexts. This research demonstrates how this problem can be addressed by integrating hands-on workshops into a traditional heat transfer lecture course. The workshops are designed to actively engage students in exploration and discovery using authentic problems. Using heat flux sensors allows students to physically observe abstract phenomena that cannot be easily observed.

Sensors ◽  
2014 ◽  
Vol 14 (11) ◽  
pp. 21065-21116 ◽  
Author(s):  
Giovanni Carlomagno ◽  
Luigi de Luca ◽  
Gennaro Cardone ◽  
Tommaso Astarita

2017 ◽  
Vol 118 ◽  
pp. 561-569 ◽  
Author(s):  
T. De Cuyper ◽  
S. Broekaert ◽  
K. Chana ◽  
M. De Paepe ◽  
S. Verhelst

1992 ◽  
Vol 31 (5) ◽  
pp. 1384-1391 ◽  
Author(s):  
Seungjoo Haam ◽  
Robert S. Brodkey ◽  
Julian B. Fasano

Author(s):  
V.N. Moraru

The results of our work and a number of foreign studies indicate that the sharp increase in the heat transfer parameters (specific heat flux q and heat transfer coefficient _) at the boiling of nanofluids as compared to the base liquid (water) is due not only and not so much to the increase of the thermal conductivity of the nanofluids, but an intensification of the boiling process caused by a change in the state of the heating surface, its topological and chemical properties (porosity, roughness, wettability). The latter leads to a change in the internal characteristics of the boiling process and the average temperature of the superheated liquid layer. This circumstance makes it possible, on the basis of physical models of the liquids boiling and taking into account the parameters of the surface state (temperature, pressure) and properties of the coolant (the density and heat capacity of the liquid, the specific heat of vaporization and the heat capacity of the vapor), and also the internal characteristics of the boiling of liquids, to calculate the value of specific heat flux q. In this paper, the difference in the mechanisms of heat transfer during the boiling of single-phase (water) and two-phase nanofluids has been studied and a quantitative estimate of the q values for the boiling of the nanofluid is carried out based on the internal characteristics of the boiling process. The satisfactory agreement of the calculated values with the experimental data is a confirmation that the key factor in the growth of the heat transfer intensity at the boiling of nanofluids is indeed a change in the nature and microrelief of the heating surface. Bibl. 20, Fig. 9, Tab. 2.


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