Abstract. A significant amount of carbon is transported to the ocean as dissolved organic carbon (DOC) in rivers. During transport, it can be transformed through microbial consumption and photochemical oxidation. In dark incubation experiments with water from the Tana River, Kenya, we examined the consumption of DOC through microbial decomposition and the associated change in its carbon stable isotope composition (δ13C). In 15 of the 18 incubations, DOC concentrations decreased significantly by 10 to 60 %, with most of the decomposition taking place within the first 24–48 h. After 8 days, the remaining DOC was up to 3 ‰ more depleted in 13C compared with the initial pool, and the change in δ13C correlated strongly with the fraction of DOC remaining. We propose that the shift in δ13C is consistent with greater microbial lability of DOC originating from herbaceous C4 vegetation than DOC derived from woody C3 vegetation in the semi-arid lower Tana. The findings complement earlier data that riverine C sources do not necessarily reflect their proportion in the catchment: besides spatial distribution, also processing within the river can further influence the riverine δ13C.