Thermal Inactivation of Infectious Pancreatic Necrosis Virus in a Peptone-Salt Medium Mimicking the Water-Soluble Phase of Hydrolyzed Fish By-Products
2012 ◽
Vol 78
(7)
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pp. 2446-2448
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Keyword(s):
ABSTRACTInfectious pancreatic necrosis virus (IPNV) (serotype Sp) was exposed to temperatures between 60 and 90°C in a medium mimicking the water-soluble phase of hydrolyzed fish by-products.Dvalues ranged from 290 to 0.5 min, and thezvalue was approximately 9.8°C. Addition of formic acid to create a pH 4 medium did not enhance heat inactivation. Predicted inactivation effects at different temperature-time combinations are provided.
2013 ◽
Vol 37
(8)
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pp. 1229
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1973 ◽
Vol 21
(3)
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pp. 485-498
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2015 ◽
Vol 53
(1)
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pp. 210-221
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2004 ◽
Vol 70
(2)
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pp. 1059-1067
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1994 ◽
Vol 17
(2)
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pp. 99-110
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