Effect of Various Ions, pH, and Osmotic Pressure on Oxidation of Elemental Sulfur by Thiobacillus thiooxidans
1999 ◽
Vol 65
(11)
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pp. 5163-5168
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Keyword(s):
ABSTRACT The oxidation of elemental sulfur by Thiobacillus thiooxidans was studied at pH 2.3, 4.5, and 7.0 in the presence of different concentrations of various anions (sulfate, phosphate, chloride, nitrate, and fluoride) and cations (potassium, sodium, lithium, rubidium, and cesium). The results agree with the expected response of this acidophilic bacterium to charge neutralization of colloids by ions, pH-dependent membrane permeability of ions, and osmotic pressure.
1999 ◽
Vol 20
(9)
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pp. 933-942
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2008 ◽
Vol 61
(3)
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pp. 243-248
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Keyword(s):
1965 ◽
Vol 104
(2)
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pp. 359-371
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1991 ◽
Vol 37
(3)
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pp. 182-187
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1993 ◽
Vol 39
(12)
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pp. 1166-1168
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2000 ◽
Vol 169
(3-4)
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pp. 425-433
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