scholarly journals Complete genome sequence of Corynebacterium variabile DSM 44702 isolated from the surface of smear-ripened cheeses and insights into cheese ripening and flavor generation

BMC Genomics ◽  
2011 ◽  
Vol 12 (1) ◽  
Author(s):  
Jasmin Schröder ◽  
Irena Maus ◽  
Eva Trost ◽  
Andreas Tauch
2018 ◽  
Vol 6 (27) ◽  
Author(s):  
Yui Asahina ◽  
Akino Shiroma ◽  
Kazuma Nakano ◽  
Hinako Tamotsu ◽  
Noriko Ashimine ◽  
...  

Lactobacillus paracasei EG9 is a strain isolated from well-ripened cheese and accelerates free amino acid production during cheese ripening. Its complete genome sequence was determined using the PacBio RS II platform, revealing a single circular chromosome of 2,927,257 bp, a G+C content of 46.59%, and three plasmids.


2017 ◽  
Vol 6 (5) ◽  
pp. e00496 ◽  
Author(s):  
Meinan Cong ◽  
Qingling Jiang ◽  
Xiaojin Xu ◽  
Lixing Huang ◽  
Yongquan Su ◽  
...  

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Olusola Anuoluwapo Akanbi ◽  
Dominik Harms ◽  
Bo Wang ◽  
Oluyinka Oladele Opaleye ◽  
Olufisayo Adesina ◽  
...  

Hepatitis E virus genotype 1 (HEV-1) is associated with large epidemics. Notably, HEV subtype 1e (HEV-1e) has caused HEV outbreaks in sub-Saharan Africa.


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