scholarly journals Characterization of a Glycyl-Specific TET Aminopeptidase Complex from Pyrococcus horikoshii

2018 ◽  
Vol 200 (17) ◽  
Author(s):  
Hind Basbous ◽  
Alexandre Appolaire ◽  
Eric Girard ◽  
Bruno Franzetti

ABSTRACT The TET peptidases are large self-compartmentalized complexes that form dodecameric particles. These metallopeptidases, members of the M42 family, are widely distributed in prokaryotes. Three different versions of TET complexes, with different substrate specificities, were found to coexist in the cytosol of the hyperthermophilic archaeon Pyrococcus horikoshii. In the present work, we identified a novel type of TET complex that we named PhTET4. The recombinant PhTET4 enzyme was found to self-assemble as a tetrahedral edifice similar to other TET complexes. We determined PhTET4 substrate specificity using a broad range of monoacyl chromogenic and fluorogenic compounds. High-performance liquid chromatographic peptide degradation assays were also performed. These experiments demonstrated that PhTET4 is a strict glycyl aminopeptidase, devoid of amidolytic activity toward other types of amino acids. The catalytic efficiency of PhTET4 was studied under various conditions. The protein was found to be a hyperthermophilic alkaline aminopeptidase. Interestingly, unlike other peptidases from the same family, it was activated only by nickel ions. IMPORTANCE We describe here the first known peptidase displaying exclusive activity toward N-terminal glycine residues. This work indicates a specific role for intracellular glycyl peptidases in deep sea hyperthermophilic archaeal metabolism. These observations also provide critical evidence for the use of these archaeal extremozymes for biotechnological applications.

1991 ◽  
Vol 544 ◽  
pp. 319-344 ◽  
Author(s):  
Nobuo Tanaka ◽  
Kazuhiro Kimata ◽  
Takeo Araki ◽  
Hajime Tsuchiya ◽  
Katsushi Hashizume

1994 ◽  
Vol 664 (1) ◽  
pp. 111-116 ◽  
Author(s):  
Norimasa Yoza ◽  
Sachiko Nakashima ◽  
Nobuyuki Ueda ◽  
Tohru Miyajima ◽  
Terumasa Nakamura ◽  
...  

Molecules ◽  
2018 ◽  
Vol 23 (8) ◽  
pp. 1886 ◽  
Author(s):  
Oihane Gartziandia ◽  
Arrate Lasa ◽  
Jose Pedraz ◽  
Jonatan Miranda ◽  
Maria Portillo ◽  
...  

Background: The use of resveratrol as a dietary supplement is limited because it is easily oxidized and, after oral ingestion, it is metabolized into enterocytes and hepatocytes. Thus, new formulations are needed in order to improve its oral bioavailability. Objective: The objective of this study was to develop and characterize a gastro-resistant formulation of resveratrol for oral administration as a dietary supplement. Method: Resveratrol was encapsulated in Eudragit-coated pectin-alginate microparticles. Results: The microparticle size was about 1450 µm, with an encapsulation efficiency of 41.72% ± 1.92%. The dissolution assay conducted, as specified in the European Pharmacopoeia for delayed-release dosage forms, revealed that our microparticles were gastro-resistant, because the resveratrol percentage released from microparticles in acid medium was less than 10%. In addition, the high-performance liquid chromatographic (HPLC) method developed for resveratrol content quantification in the microparticles was validated according to International Council for Harmonisation (ICH) Q2 (R1) guidelines. Finally, the biological activity of resveratrol was investigated in 3T3-L1 mature adipocytes, concluding that the encapsulation process does not affect the activity of resveratrol. Conclusion: In summary, the gastro-resistant microparticles developed could represent a suitable method of including resveratrol in dietary supplements and in functional foods used in obesity therapy.


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