Specific Labeling and Physical Characterization of R-Factor Deoxyribonucleic Acid in Escherichia coli

1970 ◽  
Vol 104 (1) ◽  
pp. 331-339 ◽  
Author(s):  
Richard P. Silver ◽  
Stanley Falkow
1973 ◽  
Vol 113 (3) ◽  
pp. 1381-1388 ◽  
Author(s):  
James A. Wechsler ◽  
Volker Nüsslein ◽  
Bernd Otto ◽  
Albrecht Klein ◽  
Friedrich Bonhoeffer ◽  
...  

1981 ◽  
Vol 147 (3) ◽  
pp. 797-804 ◽  
Author(s):  
C H Squires ◽  
M De Felice ◽  
S R Wessler ◽  
J M Calvo

1971 ◽  
Vol 123 (4) ◽  
pp. 501-505 ◽  
Author(s):  
J. W. Dale

1. The amino acid composition of the β-lactamase from E. coli (R-1818) was determined. 2. The R-1818 β-lactamase is inhibited by formaldehyde, hydroxylamine, sodium azide, iodoacetamide, iodine and sodium chloride. 3. The Km values for benzylpenicillin, ampicillin and oxacillin have been determined by using the R-factor enzyme from different host species. The same values were obtained, irrespective of the host bacterium. 4. The molecular weight of the enzyme was found to be 44600, and was the same for all host species. 5. The relationship of R-1818 and R-GN238 β-lactamases is discussed.


1972 ◽  
Vol 25 (8) ◽  
pp. 483-484 ◽  
Author(s):  
SHINICHI KONDO ◽  
HARUO YAMAMOTO ◽  
HIROSHI NAGANAWA ◽  
HAMAO UMEZAWA ◽  
SUSUMU MITSUHASHI

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