Characterization of the First Cultured Psychrotolerant Representative of Legionella from Antarctica Reveals Its Unique Genome Structure

Microbiology Spectrum ◽

10.1128/spectrum.00424-21 ◽

2021 ◽

Author(s):

Sho Shimada ◽

Ryosuke Nakai ◽

Kotaro Aoki ◽

Sakae Kudoh ◽

Satoshi Imura ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Genome Structure ◽

Antarctic Lake

This study characterized a unique cultivated representative of the genus Legionella isolated from an Antarctic lake. This psychrotolerant strain had some common properties of known Legionella species but also displayed other characteristics, such as plasticity in fatty acid composition and an enrichment of mobile genes in the genome.

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Genotypic and phenotypic identification of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds

Scientia Horticulturae ◽

10.1016/j.scienta.2018.01.015 ◽

2018 ◽

Vol 232 ◽

pp. 269-279 ◽

Cited By ~ 13

Author(s):

Patricia Reboredo-Rodríguez ◽

Carmen González-Barreiro ◽

Beatriz Cancho-Grande ◽

Jesús Simal-Gándara ◽

Isabel Trujillo

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Virgin Olive Oils ◽

Olive Oils ◽

Olive Cultivars ◽

Western Spain ◽

Minor Compounds ◽

North Western

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Cellular fatty acid composition and phenotypic and cultural characterization of CDC fermentative coryneform groups 3 and 5.

Journal of Clinical Microbiology ◽

10.1128/jcm.32.5.1217-1222.1994 ◽

1994 ◽

Vol 32 (5) ◽

pp. 1217-1222 ◽

Cited By ~ 10

Author(s):

K Bernard ◽

M Bellefeuille ◽

D G Hollis ◽

M I Daneshvar ◽

C W Moss

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Cellular Fatty Acid ◽

Cellular Fatty Acid Composition

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Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils

Journal of Oleo Science ◽

10.5650/jos.ess19288 ◽

2020 ◽

Vol 69 (3) ◽

pp. 185-190

Author(s):

Mohammed Saeed Alkaltham ◽

Mehmet Musa Özcan ◽

Nurhan Uslu ◽

Ahmad Mohammad Salamatullah ◽

Khizar Hayat

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Oil Uptake ◽

Olive Oils ◽

Potato Slices

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Corrigendum to “Genotypic and phenotypic identiﬁcation of olive cultivars from north-western Spain and characterization of their extra virgin olive oils in terms of fatty acid composition and minor compounds” [Sci. Hortic. 232 (2018) 269–279]

Scientia Horticulturae ◽

10.1016/j.scienta.2019.108624 ◽

2019 ◽

Vol 257 ◽

pp. 108624 ◽

Cited By ~ 1

Author(s):

Patricia Reboredo-Rodríguez ◽

Carmen González-Barreiro ◽

Beatriz Cancho-Grande ◽

Jesús Simal-Gándara ◽

Isabel Trujillo

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Virgin Olive Oils ◽

Olive Oils ◽

Olive Cultivars ◽

Western Spain ◽

Minor Compounds ◽

North Western

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Characterization of major and trace minerals, fatty acid composition, and cholesterol content of Protected Designation of Origin cheeses

Journal of Dairy Science ◽

10.3168/jds.2016-12059 ◽

2017 ◽

Vol 100 (5) ◽

pp. 3384-3395 ◽

Cited By ~ 19

Author(s):

C.L. Manuelian ◽

S. Currò ◽

M. Penasa ◽

M. Cassandro ◽

M. De Marchi

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Cholesterol Content ◽

Trace Minerals ◽

Protected Designation Of Origin

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Characterization of Vernonia galamensis germplasm for seed oil content, fatty acid composition, seed weight, and chromosome number

Industrial Crops and Products ◽

10.1016/0926-6690(94)90121-x ◽

1994 ◽

Vol 2 (4) ◽

pp. 299-305 ◽

Cited By ~ 22

Author(s):

A.E. Thompson ◽

D.A. Dierig ◽

R. Kleiman

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Chromosome Number ◽

Acid Composition ◽

Seed Weight ◽

Oil Content ◽

Seed Oil ◽

Seed Oil Content ◽

Vernonia Galamensis

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Characterization of Fatty Acid Composition of Triglycerides in Patients With Hypertriglyceridemia-induced Acute Pancreatitis

Case Medical Research ◽

10.31525/ct1-nct04097990 ◽

2019 ◽

Author(s):

Keyword(s):

Acute Pancreatitis ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition

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Characterization of Oil and Fatty Acid Composition in Seed Produced by Canola Regrowth

Journal of Agronomy ◽

10.3923/ja.2009.89.92 ◽

2009 ◽

Vol 8 (2) ◽

pp. 89-92 ◽

Cited By ~ 2

Author(s):

Harbans L. Bhardwaj ◽

Anwar A. Hamama

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition

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Immunochemical characterization of lipopolysaccharide from glucose-nonfermenting gram-negative clinical bacterial isolate.

Acta Biochimica Polonica ◽

10.18388/abp.1997_4424 ◽

1997 ◽

Vol 44 (2) ◽

pp. 293-299 ◽

Cited By ~ 2

Author(s):

M Mieszała ◽

J Kübler ◽

A Gamian

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Bacterial Strain ◽

Bacterial Isolate ◽

Pulmonary Diseases ◽

Gram Negative ◽

Immunochemical Characterization ◽

Phenol Water

A glucose-nonfermenting Gram-negative bacterial strain isolated from bronchofiberoscope used for examination of the patients suffering from pulmonary diseases was subjected to phenol-water extraction. Lipopolysaccharides (LPS) isolated from the water and the phenol phase differed in fatty acid composition. Both contained xylose, glucose, glucosamine and components typical for LPS, namely heptose, 3-deoxyoctulosonic acid (Kdo) and 3-hydroxymyristic acid. The presence of sphingosine in all LPS preparations classifies the strain to the genus Sphingomonas.

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