scholarly journals Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening

2011 ◽  
Vol 12 (4) ◽  
pp. 157-162 ◽  
Author(s):  
Ikuko KODAMA ◽  
Chika SHIBATA ◽  
Naoko FUJITA ◽  
Kyoko ISHIKAWA ◽  
Toru TAKAHASHI ◽  
...  
Keyword(s):  
Rice Cultivars ◽  
Rice Cake ◽  
Starch Properties

scholarly journals Identification of Glutinous Rice Cultivars Using Rice Cake as Samples by the PCR Method.

2001 ◽  
Vol 48 (4) ◽  
pp. 306-310 ◽  
Author(s):  
Ken'ichi OHTSUBO ◽  
Sumiko NAKAMURA ◽  
Koichi YOZA ◽  
Koichi SHISHIDO
Keyword(s):  
Rice Cultivars ◽  
Rice Cake ◽  
Glutinous Rice ◽  
Pcr Method

scholarly journals Characterization of eating quality and starch properties of two Wx alleles japonica rice cultivars under different nitrogen treatments

2020 ◽  
Vol 19 (4) ◽  
pp. 988-998 ◽  
Author(s):  
Shuang-jie HUANG ◽  
Chun-fang ZHAO ◽  
Zhen ZHU ◽  
Li-hui ZHOU ◽  
Qing-huan ZHENG ◽  
...  
Keyword(s):  
Eating Quality ◽  
Japonica Rice ◽  
Rice Cultivars ◽  
Starch Properties ◽  
Nitrogen Treatments

Kernel and Starch Properties of U.S. and Imported Medium- and Short-Grain Rice Cultivars

2016 ◽  
Vol 93 (6) ◽  
pp. 529-535 ◽  
Author(s):  
James Patindol ◽  
Jia-Rong Jinn ◽  
Ya-Jane Wang ◽  
Terry Siebenmorgen
Keyword(s):  
Rice Cultivars ◽  
Starch Properties

Relationship between fatty acid composition and starch properties of 30 japonica rice cultivars

2018 ◽  
Vol 96 (2) ◽  
pp. 228-242 ◽  
Author(s):  
Sumiko Nakamura ◽  
Junji Katsura ◽  
Yasuhiro Maruyama ◽  
Ken'ichi Ohtsubo
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Japonica Rice ◽  
Rice Cultivars ◽  
Starch Properties

scholarly journals ThRSDB: a database of Thai rice starch composition, molecular structure and functionality

Database ◽  
2020 ◽  
Vol 2020 ◽  
Author(s):  
Kwanjeera Wanichthanarak ◽  
Maysaya Thitisaksakul
Keyword(s):  
Molecular Structure ◽  
Rice Starch ◽  
Original Research ◽  
Rice Cultivars ◽  
Web Interface ◽  
High Demand ◽  
Starch Properties ◽  
Visualization Tools ◽  
Starch Composition ◽  
User Friendly

Abstract As starch properties can affect end product quality in many ways, rice starch from Thai domesticated cultivars and landraces has been the focus of increasing research interest. Increasing knowledge in this area creates a high demand from the research community for better organized information. The Thai Rice Starch Database (ThRSDB) is an online database containing data extensively curated from original research articles on Thai rice starch composition, molecular structure and functionality. The key aim of the ThRSDB is to facilitate accessibility to dispersed rice starch information for, but not limited to, both research and industrial users. Currently, 373 samples from 191 different Thai rice cultivars have been collected from 39 published articles. The ThRSDB includes the search functions necessary for accessing data together with a user-friendly web interface and interactive visualization tools. We have also demonstrated how the collected data can be efficiently used to observe the relationships between starch parameters and rice cultivars through correlation analysis and Partial Least Squares Discriminant Analysis. Database URL: http://thairicestarch.kku.ac.th

scholarly journals Effect of Starch Properties on the Extent of Breakage of Non-Glutinous Dried Rice Cake.

1998 ◽  
Vol 4 (2) ◽  
pp. 121-124
Author(s):  
Youichi YOSHII ◽  
Masami ARISAKA ◽  
Toshio JOH ◽  
Toshiro HAYAKAWA
Keyword(s):  
Rice Cake ◽  
Starch Properties

Genetic Diversity and Performance of Masuli and its Substitute Rice Cultivars

2007 ◽  
Vol 24 (0) ◽  
Author(s):  
R.C. Sharma ◽  
N.K. Chaudhary ◽  
B.R. Ojha ◽  
B.K. Joshi ◽  
M.P. Pandey ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Rice Cultivars ◽  
And Performance
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