Peculiarities of the phospholipid and fatty acid composition of erythrocyte plasma membranes of the black sea fish

Abstract The fatty acid compositions of three Black Sea fish species turbot (Pseta maxima), red mullet (Mullusbarbatus ponticus) and garfish (Belone belone) were investigated. This species are considered as preferred for consumption in Bulgaria. Lipid extraction was done according to the Bligh and Dyer method. The fatty acid composition was determined by GC/MS. The saturated fatty acids amounts were 38.32 % for turbot, 35.44 % red mullet and 42.90% for garfish. Monounsaturated fatty acids were found in lowest level in comparison with other groups for garfish (23.65%) and turbot (24.85%) while for red mullet they have a highest value - 37.56%. Omega 3 polyunsaturated fatty acids as eicosapentaenoic (C 20:5 omega 3, EPA) and docosahexaenoic (C 22:6 omega 3, DHA) acids were found in highest levels in turbot (22.26%) and garfish (21.80%) and in lowest values of red mullet (9.35%). The results showed that the fish examined are good source of omega 3 polyunsaturated fatty acids, resulting in a very favourable omega 3 / omega 6 ratios, especially in turbot and garfish

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The Fatty Acid Composition of Cultured Mussels (Mytilus galloprovincialis Lamarck 1819) in Offshore Longline System in the Black Sea

Journal of Aquaculture & Marine Biology ◽

10.15406/jamb.2015.02.00049 ◽

2015 ◽

Vol 2 (6) ◽

Cited By ~ 10

Author(s):

Seval Dernekbaşı

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Black Sea ◽

Mytilus Galloprovincialis ◽

The Black Sea

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Fatty acid composition of 19 species of fish from the black sea and the Marmara Sea

Lipids ◽

10.1007/s11745-999-0366-8 ◽

1999 ◽

Vol 34 (3) ◽

pp. 291-297 ◽

Cited By ~ 39

Author(s):

Refik Tanakol ◽

Zeliha Yazici ◽

Erdal Şener ◽

Ergin Sencer

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Black Sea ◽

The Black Sea ◽

Marmara Sea

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Fatty Acid Composition Alteromonas-Like Bacteria Isolated from the Black Sea Water

Mikrobiolohichnyi Zhurnal ◽

10.15407/microbiolj77.05.047 ◽

2015 ◽

Vol 77 (5) ◽

pp. 47-54

Author(s):

V.V. Klochko ◽

◽

L.V. Avdeeva ◽

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Black Sea ◽

Sea Water ◽

The Black Sea

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Fatty Acid Composition of Gonads and Gametes in the Black Sea Bivalve Mollusk Mytilus galloprovincialis Lam. at Different Stages of Sexual Maturation

Journal of Evolutionary Biochemistry and Physiology ◽

10.1134/s0022093019060024 ◽

2019 ◽

Vol 55 (6) ◽

pp. 448-455

Author(s):

L. L. Kapranova ◽

M. V. Nekhoroshev ◽

L. V. Malakhova ◽

V. I. Ryabushko ◽

S. V. Kapranov ◽

...

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Black Sea ◽

Sexual Maturation ◽

Mytilus Galloprovincialis ◽

Bivalve Mollusk ◽

The Black Sea

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Comparative fatty acıd composıtıon of European seabass Dıcentrarchus labrax (Linnaeus, 1758) durıng theır growth perıod ın dıfferent productıon regıons ın the Aegean Sea and the Black Sea coast of Turkey

Indian Journal of Fisheries ◽

10.21077/ijf.2019.66.2.80484-08 ◽

2019 ◽

Vol 66 (2) ◽

Cited By ~ 1

Author(s):

Birol Baki ◽

Dilara Kaya Ozturk ◽

Murat Kerim

Keyword(s):

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Black Sea ◽

Dicentrarchus Labrax ◽

Aegean Sea ◽

The Black Sea ◽

Black Sea Region ◽

European Seabass ◽

Fish Samples

The aim of this study was to analyse the fatty acid composition of European seabass Dicentrarchus labrax (Linnaeus, 1758), farmed in marine cages in the Aegean Sea and in the Black Sea coasts of Turkey. The study was conducted between June 2014 and September 2015 using the same feed in all the cage farms. Fish samples representing the stock were collected at regular intervals and morphometric measurements were taken in the laboratory. Fatty acid analyses were carried out by gas chromatography. Biochemical composition of harvested European seabass indicated high dry matter and crude fat values in the Black Sea region and high crude protein and crude ash values in the Aegean region. Significant regional differences between fatty acid composition (p<0.05) was observed, despite being fed with the same diets.

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