Proximate and Fatty Acid Composition of Some Commercially Important Fish Species from the Sinop Region of the Black Sea

Lipids ◽  
2012 ◽  
Vol 47 (6) ◽  
pp. 635-641 ◽  
Author(s):  
Demet Kocatepe ◽  
Hülya Turan
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Black Sea ◽  
Fish Species ◽  
The Black Sea ◽  
Commercially Important ◽  
Important Fish

scholarly journals Fatty acid composition analyses of commercially important fish species from the Pearl River Estuary, China

PLoS ONE ◽  
2020 ◽  
Vol 15 (1) ◽  
pp. e0228276 ◽  
Author(s):  
Xiyang Zhang ◽  
Xi Ning ◽  
Xiaoxiao He ◽  
Xian Sun ◽  
Xinjian Yu ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fish Species ◽  
River Estuary ◽  
Pearl River Estuary ◽  
Pearl River ◽  
Commercially Important ◽  
The Pearl River ◽  
Important Fish

Fatty Acid Composition of 12 Fish Species
 from the Black Sea

2012 ◽  
Vol 77 (5) ◽  
pp. C512-C518 ◽  
Author(s):  
L.-T. C huang ◽  
U. Bülbül ◽  
P.-C. Wen ◽  
R.H. Glew ◽  
F.A. Ayaz
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Black Sea ◽  
Fish Species ◽  
The Black Sea

Fatty acid composition of marine macroalgae from the Black Sea and Dardanelles

2007 ◽  
Vol 89 (2) ◽  
pp. 371-379 ◽  
Author(s):  
Z. Yazici ◽  
V. Aysel ◽  
E. Öksüz ◽  
A. Köse ◽  
S. Cumali ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Black Sea ◽  
Marine Macroalgae ◽  
The Black Sea

scholarly journals Fatty acid composition of Bulgarian Black Sea fish species

2012 ◽  
Vol 23 (1) ◽  
pp. 41-46 ◽  
Author(s):  
Albena Merdzhanova ◽  
Mona Stancheva ◽  
Lubomir Makedonski
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Polyunsaturated Fatty Acids ◽  
Acid Composition ◽  
Black Sea ◽  
Fish Species ◽  
Omega 3 ◽  
Red Mullet ◽  
Sea Fish

Abstract The fatty acid compositions of three Black Sea fish species turbot (Pseta maxima), red mullet (Mullusbarbatus ponticus) and garfish (Belone belone) were investigated. This species are considered as preferred for consumption in Bulgaria. Lipid extraction was done according to the Bligh and Dyer method. The fatty acid composition was determined by GC/MS. The saturated fatty acids amounts were 38.32 % for turbot, 35.44 % red mullet and 42.90% for garfish. Monounsaturated fatty acids were found in lowest level in comparison with other groups for garfish (23.65%) and turbot (24.85%) while for red mullet they have a highest value - 37.56%. Omega 3 polyunsaturated fatty acids as eicosapentaenoic (C 20:5 omega 3, EPA) and docosahexaenoic (C 22:6 omega 3, DHA) acids were found in highest levels in turbot (22.26%) and garfish (21.80%) and in lowest values of red mullet (9.35%). The results showed that the fish examined are good source of omega 3 polyunsaturated fatty acids, resulting in a very favourable omega 3 / omega 6 ratios, especially in turbot and garfish

scholarly journals Fatty acid composition of commercially important fish from Brazil

1993 ◽  
Vol 50 (3) ◽  
pp. 478-483 ◽  
Author(s):  
L.E. Gutierrez ◽  
R.C.M. da Silva
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Freshwater Fish ◽  
Acid Composition ◽  
Marine Fish ◽  
Commercially Important ◽  
Total Fat ◽  
Important Fish

Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish. In the fat from freshwater fish the total C-16 fatty acids were higher than in marine fish. Oleic acid was the most abundant monounsaturated fatty acid and it was found in higher levels in freshwater fish. The data revealed that most freshwater fish from Brazil examined were a poor source of eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids. Of the marine fish analysed, only sardine and manjuba could be recommended as a good sources of n-3 fatty acids.

Fatty acid composition of 19 species of fish from the black sea and the Marmara Sea

Lipids ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 291-297 ◽  
Author(s):  
Refik Tanakol ◽  
Zeliha Yazici ◽  
Erdal Şener ◽  
Ergin Sencer
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Black Sea ◽  
The Black Sea ◽  
Marmara Sea
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