Texture and surface properties of carbon-silica nanocomposite materials prepared by the carbonization of high-ash vegetable raw materials in a fluidized catalyst bed

2008 ◽  
Vol 49 (2) ◽  
pp. 305-312 ◽  
Author(s):  
P. M. Eletskii ◽  
V. A. Yakovlev ◽  
V. V. Kaichev ◽  
N. A. Yazykov ◽  
V. N. Parmon
Keyword(s):  
Surface Properties ◽  
Raw Materials ◽  
Nanocomposite Materials ◽  
Silica Nanocomposite ◽  
Vegetable Raw Materials ◽  
Fluidized Catalyst Bed

scholarly journals Vegetable waxes as modifiers of surface properties of polymeric composites

2021 ◽  
pp. 90-100
Author(s):  
L.L. Rudneva ◽  
◽  
S.I. Bukhkalo ◽  
O.V. Lakiza ◽  
O.V. Chervakov ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Surface Properties ◽  
Raw Materials ◽  
Polymeric Composites ◽  
Inorganic Pigments ◽  
Film Coatings ◽  
Atmospheric Aging ◽  
Dispersant Additive ◽  
Vegetable Raw Materials ◽  
Vegetable Waxes

We investigated the possibility of a complex use of vegetable waxes as modifiers of surface properties of polymeric composites. The wax samples were extracted from vegetable raw materials and then introduced into the rubber formulations used for the manufacture of the sidewalls of passenger tires and pigmented paints as a dispersant additive. Physical-mechanical properties of the obtained compositions were determined. The introduction of the investigated wax into serial rubber formulations does not impair the technical characteristics of the mixtures. The investigated waxes ensure a good protection of the elastomeric compositions against atmospheric aging. The waxy substances can be effectively used as additives that increase the ability of inorganic pigments to dispersion. The results showed that the introduction of the wax increased the hardness of the film coatings of paint-and-lacquer materials, the gloss of the prepared coatings being not substantially decreased.

Kinetic Principles of the Vegetable Raw Materials Hydrothermal Treatment

Food Industry ◽  
2018 ◽  
Vol 3 (4) ◽  
Author(s):  
Albert H-H. Nugmanov ◽  
Olesya A. Aleksanyan ◽  
Miguel A. S. Barzola
Keyword(s):  
Hydrothermal Treatment ◽  
Raw Materials ◽  
Vegetable Raw Materials

Use of vegetable raw materials in the production of products from minced meat

Vsyo o myase ◽  
2018 ◽  
pp. 16-19
Author(s):  
V.V. Bronnikova ◽  
◽  
O.P. Proshina ◽  
A.N. Ivankin ◽  
◽  
...  
Keyword(s):  
Raw Materials ◽  
Vegetable Raw Materials ◽  
Minced Meat

NON-TRADITIONAL VEGETABLE RAW MATERIALS IN CREATING THE NEW TYPES OF FOOD PRODUCTS OF ANIMAL ORIGIN

2017 ◽  
Vol 73 (12) ◽  
Author(s):  
Nadezhda Pavlovna Shevchenko ◽  
Marina Vasilevna Kaledina ◽  
Lyudmila Viktorovna Voloschenko ◽  
Alexander Ivanovich Shevchenko ◽  
Inna Alekseevna Baidina
Keyword(s):  
Raw Materials ◽  
Food Products ◽  
Animal Origin ◽  
Traditional Vegetable ◽  
Vegetable Raw Materials
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