Kinetics of oxidation of bilirubin and its protein complex by hydrogen peroxide in aqueous solutions

2010 ◽  
Vol 84 (12) ◽  
pp. 2061-2065 ◽  
Author(s):  
A. V. Solomonov ◽  
E. V. Rumyantsev ◽  
E. V. Antina
1981 ◽  
Vol 46 (3) ◽  
pp. 693-700 ◽  
Author(s):  
Milan Strašák ◽  
Jaroslav Majer

The kinetics of oxidation of alkenes by thallic sulphate in aqueous solutions, involving the two reaction steps-the hydroxythallation and the dethallation - was studied, and the effect of salts on the kinetics was examined; this made it possible to specify more precisely the reaction mechanism and to suggest a qualitative model of the reaction coordinate. It was found that in homogeneous as well as in heterogeneous reaction conditions, the reaction can be accelerated appreciably by adding tetraalkylammonium salts. These salts not only operate as catalysts of the phase transfer, but also exert a significant kinetic effect, which can be explained with a simplification in terms of a stabilization of the transition state of the reaction.


1999 ◽  
Vol 68 (2) ◽  
pp. 257-263 ◽  
Author(s):  
A. Ya. Gerchikov ◽  
Yu. S. Zimin ◽  
N. V. Trukhanova ◽  
V. N. Evgrafov

2011 ◽  
Vol 105 (2) ◽  
pp. 293-306 ◽  
Author(s):  
Cristina Benincá ◽  
Patrício Peralta-Zamora ◽  
Ronaldo Cardoso Camargo ◽  
Célia Regina Granhen Tavares ◽  
Everton Fernando Zanoelo ◽  
...  

1955 ◽  
Vol 33 (12) ◽  
pp. 1780-1791 ◽  
Author(s):  
R. H. Betts

The kinetics of oxidation of uranium (IV) by iron (III) in aqueous solutions of perchloric acid have been investigated at four temperatures between 3.1 °C. and 24.8 °C. The reaction was followed by measurement of the amount of ferrous ion formed. For the conditions (H+) = 0.1–1.0 M, ionic strength = 1.02, (FeIII) = 10−4–10−5 M, and (UIV) = 10−4–10−5 M, the observed rate law is d(Fe2+)/dt = −2d(UIV)/dt[Formula: see text]K1 and K2 are the first hydrolysis constants for Fe3+ and U4+, respectively, and K′ and K″ are pseudo rate constants. At 24.8 °C., K′ = 2.98 sec.−1, and K″ = 10.6 mole liter−1 sec−1. The corresponding temperature coefficients are ΔH′ = 22.5 kcal./mole and ΔH″ = 24.2 kcal./mole. The kinetics of the process are consistent with a mechanism which involves, as a rate-controlling step, electron transfer between hydrolyzed ions.


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