scholarly journals Iron deficiency in children with coeliac disease on treatment with gluten-free diet. Role of intestinal blood loss.

1979 ◽  
Vol 54 (5) ◽  
pp. 375-378 ◽  
Author(s):  
I Kosnai ◽  
P Kuitunen ◽  
M A Siimes
Keyword(s):  
Iron Deficiency ◽  
Blood Loss ◽  
Coeliac Disease ◽  
Gluten Free Diet ◽  
Gluten Free

Iron deficiency anemia despite effective gluten-free diet in celiac disease: Diagnostic role of small bowel capsule endoscopy

2017 ◽  
Vol 49 (4) ◽  
pp. 412-416 ◽  
Author(s):  
Konstantinos Efthymakis ◽  
Angelo Milano ◽  
Francesco Laterza ◽  
Mariaelena Serio ◽  
Matteo Neri
Keyword(s):  
Celiac Disease ◽  
Small Bowel ◽  
Iron Deficiency ◽  
Iron Deficiency Anemia ◽  
Capsule Endoscopy ◽  
Gluten Free Diet ◽  
Deficiency Anemia ◽  
Gluten Free ◽  
Diagnostic Role

scholarly journals Su1452 Iron Deficiency Anemia Despite Effective Gluten-Free Diet in Celiac Disease: Diagnostic Role of Video-Capsule Endoscopy

2014 ◽  
Vol 146 (5) ◽  
pp. S-472
Author(s):  
Konstantinos Efthymakis ◽  
Angelo Milano ◽  
Francesco Laterza ◽  
Mariaelena Serio ◽  
Matteo Neri
Keyword(s):  
Celiac Disease ◽  
Iron Deficiency ◽  
Iron Deficiency Anemia ◽  
Capsule Endoscopy ◽  
Gluten Free Diet ◽  
Video Capsule Endoscopy ◽  
Deficiency Anemia ◽  
Gluten Free ◽  
Diagnostic Role

scholarly journals The Role of the Gluten-Free Diet in the Management of Seronegative Enteropathy

Nutrients ◽  
2021 ◽  
Vol 13 (11) ◽  
pp. 4027
Author(s):  
Anna Szaflarska-Popławska
Keyword(s):  
Differential Diagnosis ◽  
Coeliac Disease ◽  
Immunosuppressive Therapy ◽  
Villous Atrophy ◽  
Gluten Free Diet ◽  
Evidence Based ◽  
Gluten Free ◽  
Clinical Challenge ◽  
Immune Mediated

The differential diagnosis and treatment of seronegative enteropathy, also termed seronegative villous atrophy (SNVA), is a clinical challenge. Although seronegative coeliac disease (CD) is a frequent cause of SNVA, the aetiology can include immune-mediated, inflammatory, infectious, and drug-related forms. As a misdiagnosis of SNVA can result in patients being unnecessarily placed on a lifelong strict gluten-free diet or even given incorrect immunosuppressive therapy, the aim of this paper is to provide an evidence-based and practical approach for the workup and management of SNVA.

Iron Deficiency in Coeliac Disease Is Mild and It Is Detected and Corrected by Gluten-free Diet

1991 ◽  
Vol 80 (2) ◽  
pp. 190-193 ◽  
Author(s):  
M.-R. STÅHLBERG ◽  
E. SAVILAHTI ◽  
M. A. SIIMES
Keyword(s):  
Iron Deficiency ◽  
Coeliac Disease ◽  
Gluten Free Diet ◽  
Gluten Free

Micronutrient deficiencies in children with coeliac disease; a double-edged sword of both untreated disease and treatment with gluten-free diet

2021 ◽  
Author(s):  
Lorcan McGrogan ◽  
Mary Mackinder ◽  
Fiona Stefanowicz ◽  
Maria Aroutiounova ◽  
Anthony Catchpole ◽  
...  
Keyword(s):  
Coeliac Disease ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
Micronutrient Deficiencies

scholarly journals Wait-and-See Approach or Gluten-Free Diet Administration—The Rational Management of Potential Coeliac Disease

Nutrients ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 947
Author(s):  
Anna Szaflarska-Popławska
Keyword(s):  
Small Intestine ◽  
Celiac Disease ◽  
Prognostic Factors ◽  
Coeliac Disease ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
Individual Basis ◽  
Therapeutic Decisions ◽  
Rational Management ◽  
Wait And See

Potential celiac disease (PCD) is a heterogeneous disease; only some patients develop full celiac disease (CD), characterised by advanced atrophic changes in the small intestine. Few accurate prognostic factors exist for the progression of PCD; therefore, therapeutic decisions should be made on an individual basis in each case. Patients with clinical gastroenterological or parenteral symptoms often benefit from a gluten-free diet, and those left on a diet containing gluten should receive clinical, serological and histopathological supervision.

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