The Molecular Effects of Dietary Acid Load on Metabolic Disease (The Cellular PasaDoble: The Fast-Paced Dance of pH Regulation)

Metabolic diseases are becoming more common and more severe in populations adhering to western lifestyle. Since metabolic conditions are highly diet and lifestyle dependent, it is suggested that certain diets are the cause for a wide range of metabolic dysfunctions. Oxidative stress, excess calcium excretion, inflammation, and metabolic acidosis are common features in the origins of most metabolic disease. These primary manifestations of “metabolic syndrome” can lead to insulin resistance, diabetes, obesity, and hypertension. Further complications of the conditions involve kidney disease, cardiovascular disease, osteoporosis, and cancers. Dietary analysis shows that a modern “Western-style” diet may facilitate a disruption in pH homeostasis and drive disease progression through high consumption of exogenous acids. Because so many physiological and cellular functions rely on acid-base reactions and pH equilibrium, prolonged exposure of the body to more acids than can effectively be buffered, by chronic adherence to poor diet, may result in metabolic stress followed by disease. This review addresses relevant molecular pathways in mammalian cells discovered to be sensitive to acid - base equilibria, their cellular effects, and how they can cascade into an organism-level manifestation of Metabolic Syndromes. We will also discuss potential ways to help mitigate this digestive disruption of pH and metabolic homeostasis through dietary change.

Descriptive Statistical Analysis Report on the Results of Questionnaire and Observations on Patients With Physiological Halitosis Who Visited the KUMC Halitosis Clinic- A Retrospective Study

Background: We initiated to prepare the basic data that could help us to understand the characteristics of patients with physiological halitosis symptoms in Korea and aid in explaining the causes of these symptoms. Methods: We collected questionnaire and dietary analysis results from the data of 246 adult patients diagnosed with physiological halitosis symptoms, collected the data from the patients’ salivary measurements and the analysis data of patients’ tongue and throat management status. Using the SPSS (IBM SPSS™, Ver. 22.0) program, we performed a frequency analysis, calculating the correlation coefficient Phi with an independence test.Results: The mean age and one standard deviation of 246 patients with physiological halitosis was 41.85±11.63 years. The proportion of women, the proportion of patients who replaced breakfast with fast food or skipped breakfast, with beverage drinking habits such as coffee, tea, or carbonated drink, with irregular or insufficient consumption of water, who recognized their own oral malodor, suffering anxiety or stress over oral malodor, with an introverted personality, with insufficient unstimulated salivation volume, with incorrect tongue management, and with PND (Postnasal drip) or PTC (Posterior Tongue Coating) were all statistically analyzed to be significant (p < 0.05). As a result of the correlation analysis, the Phi values of the seven pairs of the bivariate variables were from 0.137 to 0.196, and the Phi values of the five pairs of the bivariate variables - the Phi value between the breakfast pattern variable and the regular diet variable, the Phi value between the stimulating menu variable and the drinking variable, the Phi value between the unstimulated saliva variable and the stimulated saliva variable, the Phi value between the unstimulated saliva variable and the sedimentation ratio of saliva variable, and the Phi value between the stimulated saliva variable and the sedimentation ratio of saliva variable - were from 0.203 to 0.394 (p < 0.05). Conclusion: We could suggest the 10 potential common risk factors related to physiological halitosis symptom, and the five pairs of variables with Phi values ranging from 0.20 to 0.40 could be judged to have a moderate correlation.

Using multi-marker DNA metabarcoding to reveal the diet of a scarce woodland bird

Understanding the role diet plays in the structure of food webs is vital, and dietary knowledge is key for conservation management success. There is limited knowledge of the diets of woodland bird species, due largely to difficulties in accurately identifying plant and invertebrate taxa being consumed. Here, we show the effectiveness of multi-marker faecal metabarcoding to provide the most in-depth dietary analysis of a generalist passerine, the Hawfinch (Coccothraustes coccothraustes, Linnaeus), to date. Faecal samples were obtained from 2016-2019 from Hawfinch populations prior to and during the breeding season throughout the UK. DNA was extracted from 263 samples and amplified using Internal Transcribed Spacer 2 (ITS2) and cytochrome C oxidase subunit I (COI) barcodes. Using high-throughput sequencing (HTS), we identified 49 and 97 ITS2 and COI zero radius operational taxonomic units (zOTUs) respectively which equated to reputed dietary items. The herbivorous element of Hawfinch diet was dominated by naturally occurring taxa such as beech (Fagus sylvatica, Linnaeus), hornbeam (Carpinus betulus, Linnaeus) and oak (Quercus sp., Linnaeus). The most taxon rich and commonly recorded invertebrate taxon identified was Lepidoptera. We found Hawfinch diet varied spatially, as well as between sexes. Hawfinch showed broad dietary plasticity and utilised multiple resources within their foraging environments. Our study shows the potential of multi-marker DNA metabarcoding to reveal subtle dietary differences, but also highlights the challenges of studying omnivorous species using metabarcoding methods.

Nutrition Care Practices of Dietitians and Oral Health Professionals for Oral Health Conditions: A Scoping Review

Background: Oral health conditions, such as dental caries, pose a substantial burden worldwide. Although there are many risk factors for poor oral health, diet is often implicated as a cause of these issues. The purpose of this scoping review was to identify and map studies that have captured information on the “real-world” nutrition care practices of oral health professionals (OHPs) and dietitians to optimize oral health, and specifically the dentition and periodontium. Methods: A search of peer-reviewed articles was conducted using MEDLINE, CINAHL, and Embase. Articles that addressed the review objective and met the following criteria were included: English language, published since 2000, and study conducted in a high-income country. Results: Overall, 70 articles were included. Most articles reported on cross-sectional survey studies and provided self-reported data on OHP practices; few articles reported on dietitians. Most articles reported only general/unspecific information on assessment and intervention practices, such as dietary analysis, nutrition counselling, and diet advice, and lacked specific information about the care provided, such as the dietary assessment tools used, type of information provided, and time spent on these activities. Barriers to the provision of nutrition care by OHPs were common and included time and lack of remuneration. Few studies reported on collaboration between dietitians and OHPs. Conclusions: Several studies have captured self-reported information on nutrition care practices of OHPs related to oral health; however, there is limited information available on the details of the care provided. Few studies have examined the practices of dietitians.

Dietary Analysis Based on 18S rDNA, and Stable Carbon and Nitrogen Isotopes in Juvenile Eriocheir sinensis Crabs Reared Under Three Feeding Modes

To investigate the growth and feeding conditions of the Chinese mitten crab Eriocheir sinensis under different feeding modes: traditional (mainly consisting of wheat, bran, and soybean meal), formulated, and mixed feeds (1:1 mixture of traditional and formulated feeds) were fed in different crab breeding ponds in this study. During the experiment, the stomach contents of juvenile crabs under the different feeding modes were collected. The main potential eukaryotic food components were studied using 18S ribosomal DNA sequencing, and the contribution of different feeding modes to the feeding source of juvenile crabs were analyzed using C and N stable isotopes. The terminal weight and weight gain rate of crabs under the formulated feeding mode were significantly higher than those in the traditional and mixed feeding modes (P &lt; 0.05). No differences were observed in the diversity and abundance of the main potential eukaryotic feed components of male and female crabs under different feeding modes (P &gt; 0.05). Thirty-four phyla, composed mainly of benthic organisms, were identified, with Arthropoda (mainly including Malacostraca, 30.25–51.48%), Phragmoplastophyta (mainly including Embryophyta and Trebouxiophyceae, 5.08–24.74%), and Diatomea (3.13–8.43%) being the most abundant. The δ13C and δ15N values of the feeding sources and muscle of crabs ranged from −34.45 to −22.21‰, and from 0.27 to 5.66‰, respectively, varying greatly among the three feeding modes and δ15N value of muscle under formulated feeding mode was significantly higher than that in traditional feeding mode (P &lt; 0.05). The proportion of particulate organic matter (11.92–17.50%) is similar to Alternanthera philoxeroides (11.24–16.03%) in three feeding modes. There was no significant difference in feeding habits between male and female crabs under the same and different feeding modes. Juvenile crabs feed on both plant- and animal-based feeds in an aquaculture pond, but they are not complete predators and selectively feed on animal or plant feeds as supplements of that which is deficient, in addition to their main feed.

Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap

Trans Fatty Acid (TFA) intake is a risk factor for coronary heart diseases and cancer. Egypt, considered among the highest TFA consumers in the world, lacks proper dietary analysis of TFAs. This cross-sectional study aimed to analyze TFAs in traditional and frequently consumed food products. A market survey was conducted to identify products and brands that are mostly consumed in major governorates in Egypt. Laboratory analysis allowed for the profiling of TFAs, and saturated and unsaturated fatty acids. Products having more than 2 g of TFA/100 g of fat were considered to have an elevated TFA content. Commonly consumed food items (n = 208) in the Egyptian market were identified. On average, 34% of the products exceeded the TFA limit. Sambosk meat, a traditional meat item, had the highest TFA content of 5.2%, followed by foods fried with used oils. Oriental sweets had a TFA content three times higher than that of doughnuts. The fast-food group had the largest proportion of TFA-rich products, followed by the canned and frozen item groups and confectionaries. This study revealed that around one third of products in the Egyptian market have a high TFA content. This calls for urgent legislative action to regulate composition.

Trophic relationships among fourteen native and non-native fish species in the Shatt Al-Arab River, Iraq

The present study objectified to evaluate the trophic relationships among 14 fish species (10 natives and 4 non-natives) in the Shatt Al-Arab River, considering the trophic niche breadth and the diet overlaps of the species. The food items in the stomach of each species are determined by adopting the index of relative importance (IRI). The dietary analysis revealed a total of 12 types of major food items consumed (which represent >10% IRI). Two species (Oreochromis aureus and Cptodon zillii) were herbivores consumed mostly macrophytes, algae and diatoms. Four species (Planiliza abu, P. klunzengeri, P. subviridis and Osteomugil speigleri) were herbivores mainly fed on diatoms, macrophytes, detritus and algae. Three species (Carasobarbus luteus, Carassius auratus and Cyprinus carpio) were omnivores mostly consumed macrophytes, detritus, diatoms and algae. Two species (Tenualosa illisha and Nematalosa nasus) were filter feeders fed largely on zooplankton, algae, detritus and macrophytes. Three species (Acanthopagrus arabicus, Johnius belangerii and J. dussumeiri) were carnivores mainly preyed on shrimps, crabs and fish. Levin’s index diet breadth analyses divided the studied fish species into three categories; two species with high specialization, five species with low specialization, and seven species with generalization feeders. The dietary composition of fish species exhibited 62 diet overlaps as indicated by the Jaccard index, eight of them high, 36 moderate and 18 low overlaps. Only J. dussumeiri and J. belangerii have no diet overlap with other species. Overall, the study demonstrates that most trophic overlaps between species were moderate, but high degree overlap was between the native species (C. luteus) and invading species (C. auratus) and therefore strengthen earlier conclusions regarding interspecific competition between these two species.

Knowledge of Brazilian dentists and students in treating dentine hypersensitivity

Objective: To evaluate knowledge of undergraduates and qualified dentists from a Brazilian Dental School in treating Dentine Hypersensitivity (DH). Methodology: Data obtained from a 22-item questionnaire were analysed and arranged in distribution figures. Results: Of 100 respondents, 66.3% indicated that up to 25% of their patients had DH; 41.7%, that the duration of discomfort was up to eight weeks; 78.4%, that they examined a patient with DH within the last two-four weeks; and 70.4%, that this was done after the patient initiated the conversation on DH. Most of participants responded DH affects patients’ quality of life, and its aetiology was attrition, exposed dentine, occlusal interference, gingival recession or abrasion. The most common ways to diagnose DH were sensitivity history analysis, clinical examination, clinical testing and probing; and conflicting conditions were fractured restoration, bleaching sensitivity, marginal leakage, chipped tooth and periodontal disease. Furthermore, 82.5% and 78.7% of respondents indicated they were confident in diagnosing DH and providing advice to patients, but only 38.8% identified hydrodynamic theory as its underlying mechanism. To evaluate pain from DH they considered self-assessment, dental examination, dietary analysis and thermal assessment; and as recommendations, the use of desensitizing dentifrices, education on toothbrushing, in-office application of desensitizing products, and restorations. Conclusion: There is still confusion concerning the aetiology, the diagnosis and the subsequent management of DH, and both students and qualified dentists need better education.