OP0202-PC Use of Over-the-Counter Non-Steroidal Anti-Inflammatory Drugs in the General Population and in Patients with a High Risk of Adverse Drug Events

2013 ◽  
Vol 72 (Suppl 3) ◽  
pp. A120.3-A121 ◽  
Author(s):  
A. Koffeman ◽  
V. Valkhoff ◽  
S. Çelik ◽  
G. 't Jong ◽  
M. Sturkenboom ◽  
...  
2014 ◽  
Vol 64 (621) ◽  
pp. e191-e198 ◽  
Author(s):  
Aafke R Koffeman ◽  
Vera E Valkhoff ◽  
Sevde Çelik ◽  
Geert W ’t Jong ◽  
Miriam CJM Sturkenboom ◽  
...  

2016 ◽  
Vol 11 (9) ◽  
pp. 1934578X1601100 ◽  
Author(s):  
Qian Li ◽  
Chuan-Rui Zhang ◽  
Amila A. Dissanayake ◽  
Qun-yu Gao ◽  
Muraleedharan G. Nair

Chinese yam ( Dioscorea opposita), peeled or whole, is a popular food item that is considered to be healthy. Often, the yam is peeled before cooking. However, it is also consumed with peel. Therefore, in this study, the peel of this yam was extracted sequentially with n-hexane, ethyl acetate and methanol, and studied for its health-benefits, using in vitro bioassays. Bioactivity-guided purifications of extracts of the peel afforded phenanthrenes (1-4), as characterized by spectroscopic methods. Phenanthrene 1 is a novel analogue. The extracts and isolates were tested for anti-inflammatory activity using cyclooxygenase enzyme (COX-1 and -2) inhibitory assays. All phenanthrenes isolated from the yam peel showed higher inhibition of COX enzymes than the over-the-counter nonsteroidal anti-inflammatory drugs (NSAIDs) aspirin, ibuprofen and naproxen.


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