Introduction. Melissa officinalis L. is a member of family Lamiaceae. The plant a widely cultivated in many countries of Asia (Iran, Turkiestan), North America, Europe and Poland. It growth to 1 m high. Leaves are green with characteristic smell of lemon and flowers are white or pink. The plant produce of essential oil which the components are: neral, geraniol, geranial, β-caryophyllene, tymol, linalol, citronellol, cytronellal, geranyl acetate, α-humulene, germacrane D, n-eikosane, didydrocitronellolacetate, 5-cedranone, β-ocimene Z and β-ocimene E. The oil is used in therapy. It showed antiinflammatory and antymicrobial activity towards bacteria, fungi, viruses and insects. Aim. The aim of this study was to evaluate the activity of melissa oil against anaerobic bacteria. Material and methods. The bacterial strains were isolated from oral cavity. A total 32 strains anaerobes and 8 standards strains were investigated. The melissa oil (Semifarm) was dissolved in DMSO and distilled water to obtained a final concentrations of 2.0, 1.0, 0.5, 0.25, 0.12 and 0.06 mg/ml. The inoculums containing 105 CFU/spot was seeded with Steers replicator upon the surface of agar with or without essential oil (bacterial strains growth control). Incubation was performed in anaerobic conditions in anaerobic jar, in 37°C for 48 hrs. The MIC was defined as the lowest concentrations of melissa oil inhibiting the growth of the tested anaerobes. Results. The results showed, that the melissa oil presented high antibacterial activity against all tested anaerobes. The most susceptible from Gram-positive bacteria were the cocci from the genus of Finegoldia magna, Micromonas micros and Peptostreptococcus anaerobius and Gram-positive rods Actinomyces odontolyticus and Bifidobacterium bivia (MIC < 0.06 mg/ml). The 92% of Gram-positive bacteria was inhibited in concentrations < 0.06-0.25 mg/ml. From Gram-negative rods the most susceptible was the Bacteroides vulgatus (MIC < 0.06 mg/ml). The strains from genus of Prevotella bivia and Prevotella buccalis were the lowest sensitive. The minimal inhibitory concentration for these strains was 1.0 mg/ml. But 47% of this strains was inhibited by concentrations in range < 0.06-0.25 mg/ml. Conclusions. The melissa oil showed high activity against all tested anaerobic bacteria, The Gram-positive bacteria were the most susceptible to tested oil than Gram-negative anaerobic rods.