THE PHYSIOLOGY OF HOST–PARASITE RELATIONS: XIII. THE EFFECT OF STEM RUST ON PURINES IN WHEAT LEAVES
The purines were precipitated from alcohol extracts of Little Club wheat with copper oxide or absorbed from perchloric acid extracts with Norit A. Guanine, adenine, and an unidentified purine were isolated from seedlings germinated in darkness and from the tops of young plants grown in the greenhouse. Adenine and the unidentified purine were present in much larger amounts than guanine. The concentrations of adenine and the unidentified purine in the first seedling leaves were increased approximately four- and five-fold by infection with Puccinia graminis tritici Erikss. and Henn. No evidence was obtained for the presence of any purine or purine-like substance in uninfected or infected leaves which would delay senescence in detached leaves as do kinetin, benzimidazole, and purine-like substances present in coconut endosperm.