EFFECT OF TEMPERATURE ON EMBRYO SAC DEVELOPMENT IN PHASEOLUS VULGARIS L.

1967 ◽  
Vol 45 (6) ◽  
pp. 948-950 ◽  
Author(s):  
D. P. Ormrod ◽  
C. J. Woolley ◽  
G. W. Eaton ◽  
E. H. Stobbe
1991 ◽  
Vol 71 (4) ◽  
pp. 1233-1242 ◽  
Author(s):  
Jaime Kigel ◽  
Irit Konsens ◽  
Micha Ofir

The effect of temperature on branching, flowering and pod-set patterns of determinate snap-bean (Phaseolus vulgaris L.) cultivars has not been well documented. In this work, well-defined rigid gradients of branching and flowering were found in determinate snap-bean. However, in spite of the great developmental stability of these gradients, pod production and distribution along the main axis of the bean plant was highly plastic in its response to environmental conditions. Under controlled conditions, high temperature (32/27 °C) drastically reduced pod production even though branching and flowering were greatly increased. Under lower temperatures most (>50%) mature pods were produced by branches of the first and second trifoliolate leaves. Low night temperature (12 °C) increased branching and relative pod production by more basal nodes, mainly by primary leaves branches. Large shifts in the relative contribution to mature pod production by main inflorescence and branches at different nodal positions along the main shoot were observed also in the field. It appears that in determinate cultivars of snap-bean the rigid gradients in branching and flowering do not limit pod production because of compensatory rapid developmental adaptation to transient environmental stresses. Key words: Snap-bean, Phaseolus vulgaris L., branching, pod-set, temperature


2007 ◽  
Vol 13 (3) ◽  
pp. 195-198 ◽  
Author(s):  
G.A. Jourdan ◽  
C.P.Z. Noreña ◽  
A. Brandelli

The trypsin inhibitor activity (TIA) of five varieties of beans ( Phaseolus vulgaris L.) namely, Carioca, Branco, Vermelho, Preto and Jalo, was investigated. No significant differences of TIA among varieties of raw beans were observed (P > 0.05). Pressure-cooking (121°C and 141 kPa) for 15 min resulted in complete inactivation of TIA. On cooking beans in water bath (90°C, 15 min), the TIA was inactivated between 80% and 95%, while total inactivation was achieved after 40 min suggesting the possibility of two-step inactivation kinetics. Microwave treatment was very effective for inactivation of this antinutritional factor (97% to 100% of inactivation) in the first 15 min of treatment. A 22 factorial design was developed to evaluate the effect of temperature and duration of thermal treatment for loss of TIA. As interdependence between temperature and time was evident, it is envisaged that both are important to process the beans to knock off TIA.


Nanomaterials ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 862
Author(s):  
Hajar Salehi ◽  
Abdolkarim Chehregani Rad ◽  
Ali Raza ◽  
Jen-Tsung Chen

In the era of technology, nanotechnology has been introduced as a new window for agriculture. However, no attention has been paid to the effect of cerium dioxide nanoparticles (nCeO2) on the reproductive stage of plant development to evaluate their toxicity and safety. To address this important topic, bean plants (Phaseolus vulgaris L.) treated aerially with nCeO2 suspension at 250–2000 mg L−1 were cultivated until flowering and seed production in the greenhouse condition. Microscopy analysis was carried out on sectioned anthers and ovules at different developmental stages. The pollen’s mother cell development in nCeO2 treatments was normal at early stages, the same as control plants. However, the results indicated that pollen grains underwent serious structural damages, including chromosome separation abnormality at anaphase I, pollen wall defect, and pollen grain malformations in nCeO2-treated plants at the highest concentration, which resulted in pollen abortion and yield losses. On the ovule side, the progression of development only at the highest concentration was modified in the two-nucleated embryo sac stage, probably due to apoptosis in nuclei. Nevertheless, the findings confirmed the more pronounced vulnerability of male reproductive development under nCeO2 exposure than female development. The higher concentration decreased seed productivity, including seed set in either pods or whole plant (13% and 18% compared to control, respectively). The data suggested the potential application of nCeO2 at optimal dosages as a plant productivity ameliorative. However, a higher dosage is considered as an eco-environmental hazard. To our best knowledge, this is the first study analyzing reproductive plant response upon exposure to nCeO2.


Author(s):  
Cao Đăng Nguyên ◽  
Nguyễn Thị Cẩm Hạnh

Đã điều tra lectin của 6 giống đậu cô ve thấy rằng cả 6 giống đều có hoạt tính lectin trong đó giống đậu cove hạt trắng dạng bụi (white bean core bush type white seeds) có hoạt tính lectin mạnh nhất, đặc biệt đối với hồng cầu trâu, bò, lợn. Lectin của 6 giống này đều không có biểu hiện đặc hiệu nhóm máu. Lectin đậu cove hạt trắng dạng bụi hoạt động tốt nhất ở nhiệt độ 300C – 400C, pH 6,8 – 7,6. Các đường α-D-glucose, α-D-galactose, D-mannose, D-fructose, D-saccharide,  D-lactose, D-arabinose và D-manitose ở nồng độ 0,05 – 0,1 M có tác dụng kìm hãm hoạt tính của lectin đậu cove hạt trắng dạng bụi. Lectin này cũng bị kìm hãm bởi protein của một số huyết thanh người và động vật (trâu, bò, lợn). Đã tinh sạch lectin đậu cove hạt trắng dạng bụi có độ tinh sạch gấp khoảng 52 lần so với dịch thô ban đầu. Trên gel polyacrylamide thấy xuất hiện 5 band có khối lượng phân tử trong khoảng 30 – 97 kDa.


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