Factors influencing ascospore germination in three species of Sporormiella

1977 ◽  
Vol 55 (14) ◽  
pp. 1908-1914 ◽  
Author(s):  
Shirin Asina ◽  
Kanti Jain ◽  
R. F. Cain

Ascospore germination of Sporormiella intermedia, S. isomera, and S. minima requires sodium acetate as an exogenous source of energy. Maximum ascospore germination occurs at a concentration of 5.0 g/ℓ of sodium acetate in the medium. Among the physical factors studied, the pH of the medium was found to be crucial: germination occurred within a very narrow pH range (5.0–7.0) and reached an optimal level at pH 5.5. The ascospores of S. intermedia and S. isomera germinated between 10 and 30 °C while those of S. minima germinated between 10 and 40 °C. The optimal temperature varied for each species (10–20 °C for S. intermedia; 20–25 °C for S. isomera; 30–35 °C for S. minima). At 30 °C and above, a globose vesicle formed in all three species before the formation of the germ tube. Light had no influence on ascospore germination, nor were external supplies of nitrogen or vitamins necessary for spore germination.

1984 ◽  
Vol 30 (11) ◽  
pp. 1315-1318 ◽  
Author(s):  
Gary B. Dunphy ◽  
June M. Chadwick

Selected physical parameters were examined to enhance the growth of protoplasts of Entomophaga grylli in Grace's tissue culture medium. The pH range of 6.2–6.7 permitted protoplast growth with pH 6.7 being optimal. The protoplasts grew well over a temperature range of 20–30 °C. The optimum temperature was 30 °C. Shaken cultures grew faster and in shorter chains than did stationary cultures. The optimum osmolality was 325–350 mosmol/kg. The osmolality of the serum of the insect host, Dissosteira Carolina, ranged from 318 to 389 mosmol/kg.


1972 ◽  
Vol 9 (1) ◽  
pp. 252-256 ◽  
Author(s):  
J. P. Hobson ◽  
A. W. Pye

1990 ◽  
Vol 12 (12) ◽  
pp. 931-936 ◽  
Author(s):  
Yves Raymond ◽  
Andr� Morin ◽  
Fran�ois Cormier ◽  
Claude P. Champagne ◽  
H�l�ne Dubeau

1982 ◽  
Vol 28 (4) ◽  
pp. 389-397 ◽  
Author(s):  
William J. Page

Competence development in nitrogen-fixing Azotobacter vinelandii cells was optimal at pH 7.2–7.4 which necessitated additional buffering of the iron-limited nitrogen-free competence medium or the addition of a suitable organic acid salt, e.g., sodium acetate. An autolysin was active in this pH range and competent cells were more susceptible to autolysis than the general cell population. Competence development also required restricted aeration of the culture, and only those cultures that attained zero dissolved oxygen became competent. Restricted aeration served to protect the iron-limited cell nitrogenase from oxygen inactivation thus allowing the culture to reach zero dissolved oxygen. The inclusion of additional sources of reductant, e.g., malate, in buffered competence medium resulted in increased respiration and protection of nitrogenase, increased cell mass, and poly-β-hydroxybutyrate synthesis, but decreased competence. A possible explanation for the apparent competition between competence development and nitrogenase activity is discussed.


PLoS ONE ◽  
2014 ◽  
Vol 9 (7) ◽  
pp. e101361 ◽  
Author(s):  
Anne Klöcker ◽  
Calogero Maria Oddo ◽  
Domenico Camboni ◽  
Massimo Penta ◽  
Jean-Louis Thonnard

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