A revision of the species of Porphyra (Rhodophyta: Bangiales) occurring in British Columbia and adjacent waters

1992 ◽  
Vol 70 (10) ◽  
pp. 2066-2075 ◽  
Author(s):  
Sandra C. Lindstrom ◽  
Kathleen M. Cole
Keyword(s):  
British Columbia ◽  
New Species ◽  
North Pacific ◽  
Gel Electrophoresis ◽  
Starch Gel Electrophoresis ◽  
Southeast Alaska ◽  
Starch Gel ◽  
One New Species ◽  
New Distribution ◽  
Electrophoresis Of Proteins

Starch gel electrophoresis of proteins of Porphyra species occurring in British Columbia and nearby areas has provided new data on species identities. One new species is described, Porphyra kurogii (formerly identified as North Pacific P. purpurea), and its eastern Pacific distribution limit is extended from northern to southern British Columbia. Porphyra maculosa is recognized to be a taxonomic synonym of P. fucicola; new distribution records are provided. Porphyra cuneiformis is the correct name for specimens formerly identified as P. miniata in the area, and P. occidentalis is the correct name for most local specimens of P. "variegata." A key to the 21 species and 2 subspecies of Porphyra currently recognized in Oregon, Washington, British Columbia, and southeast Alaska is provided. The key includes the recently described P. mumfordii, P. fallax ssp. fallax, and P. fallax ssp. conwayae. Key words: isozymes, key, Porphyra, taxonomy.

scholarly journals Starch-Gel Electrophoresis of Wheat Flour Proteins

1963 ◽  
Vol 16 (2) ◽  
pp. 342 ◽  
Author(s):  
Janet SD Graham
Keyword(s):  
Acetic Acid ◽  
Wheat Flour ◽  
Gel Electrophoresis ◽  
Ion Exchange Chromatography ◽  
Exchange Chromatography ◽  
Starch Gel Electrophoresis ◽  
Similar Protein ◽  
Starch Gel ◽  
Protein Components ◽  
Electrophoresis Of Proteins

An improved apparatus and procedures for starch-gel electrophoresis of proteins of wheat flour are described; highly reproducible separation of the protein components was achieved. By starch-gel electrophoresis it was shown that similar protein components occur in the extracts of wheat flour obtained with a variety of solvents; however, there were marked differences in the proportions of these components in various extracts. Several protein components were present in the fJ'actions separated by ion-exchange chromatography of' the proteins soluble in Bodium pyrophosphate and of those soluble in acetic acid; some fractions containeda number of similar protein components.

scholarly journals Extensive Protein Similarity of the Hybridizing Chickadees Parus atricapillus and P. carolinensis

The Auk ◽  
1986 ◽  
Vol 103 (4) ◽  
pp. 667-675 ◽  
Author(s):  
Michael J. Braun ◽  
Mark B. Robbins
Keyword(s):  
Contact Zone ◽  
Gel Electrophoresis ◽  
Isozyme Variation ◽  
Starch Gel Electrophoresis ◽  
Parus Atricapillus ◽  
Parus Gambeli ◽  
Starch Gel ◽  
Well Differentiated ◽  
Emerging Pattern ◽  
Electrophoresis Of Proteins

Abstract Starch gel electrophoresis of proteins was used to assess genetic differentiation and introgression across a contact zone between Parus atricapillus and P. carolinensis. Little or no differentiation was found at 35 presumed genetic loci, even between distantly allopatric population samples. Nei's (1978) genetic distance (D) was ≤0.001 for all comparisons. In contrast, Parus gambeli, another chickadee known to hybridize with atricapillus, was well differentiated at 3 loci (D ≈ 0.065). While the data suggest that atricapillus and carolinensis are closely related, they do not allow conclusions on the extent of introgression across the contact zone. The implications of these data are discussed in the light of the emerging pattern of isozyme variation in birds.

GENETIC RELATIONSHIPS AMONG REPRESENTATIVE POPULATIONS OF FIVE CHORISTONEURA SPECIES: C. OCCIDENTALIS, C. RETINIANA, C. BIENNIS, C. LAMBERTIANA, AND C. FUMIFERANA (LEPIDOPTERA: TORTRICIDAE)

1981 ◽  
Vol 113 (9) ◽  
pp. 857-865 ◽  
Author(s):  
M. W. Stock ◽  
P. J. Castrovillo
Keyword(s):  
British Columbia ◽  
Gel Electrophoresis ◽  
Genetic Similarity ◽  
Genetic Relationships ◽  
Interspecific Variation ◽  
Genetic Distances ◽  
Starch Gel Electrophoresis ◽  
Separate Species ◽  
Individual Gene ◽  
Starch Gel

AbstractThe genetic make-up of representative populations of five Choristoneura species was compared using starch gel electrophoresis. Species included C. occidentalis Freeman from Idaho, C. biennis Freeman from British Columbia, C. retiniana (Walsingham) (= C. viridis Freeman) from Oregon, C. lambertiana ponderosana Obraztsov from Colorado, and C. fumiferana (Clemens) from Maine. When variation at individual gene loci was examined, intraspecific variation was often as great, and sometimes greater, than interspecific variation and few significant differences were noted among the species. The highest levels of overall genetic similarity occurred among C. occidentalis, C. biennis, and C. retiniana. Relatively greater genetic distances were found between this group and C. lambertiana and C. fumiferana. C. fumiferana was most distantly related to all other groups. Genetic identity values fell within the range more commonly associated with conspecific populations rather than with separate species.

Fractionation of Plasminogen by Starch Gel Electrophoresis

1964 ◽  
Vol 12 (01) ◽  
pp. 126-136 ◽  
Author(s):  
Karl H. Slotta ◽  
J. D Gonzalez
Keyword(s):  
Gel Electrophoresis ◽  
Room Temperature ◽  
Broad Band ◽  
Caproic Acid ◽  
Starch Gel Electrophoresis ◽  
Full Activity ◽  
Veronal Buffer ◽  
Starch Gel ◽  
Alkaline Range

SummaryWhen urea or ε-amino caproic acid were used as solublizing agents for plasminogen in electrophoretic experiments, only one broad band of the proenzyme was obtained on acetate cellulose, in starch block, and in acrylamide gel. In starch gel electrophoresis, however, both forms of plasminogen – the native or euglobulin and Kline’s or Pseudoglobulin plasminogen – separated into six bands. These migrated toward the cathode at room temperature in borate or veronal buffer in the alkaline range and showed full activity in fibrinagar-streptokinase plates.

scholarly journals THE INHERITANCE OF ENZYME VARIANTS FOR TYROSINE AMINOTRANSFERASE, NADP-DEPENDENT MALATE DEHYDROGENASE, NADP-DEPENDENT ISOCITRATE DEHYDROGENASE, AND TETRAZOLIUM OXIDASE IN TETRAHYMENA PYRIFORMIS, SYNGEN 1

Genetics ◽  
1973 ◽  
Vol 74 (4) ◽  
pp. 595-603
Author(s):  
D Borden ◽  
E T Miller ◽  
D L Nanney ◽  
G S Whitt
Keyword(s):  
Detailed Analysis ◽  
Malate Dehydrogenase ◽  
Isocitrate Dehydrogenase ◽  
Gel Electrophoresis ◽  
Tetrahymena Pyriformis ◽  
Tyrosine Aminotransferase ◽  
Breeding Program ◽  
Starch Gel Electrophoresis ◽  
Enzyme Locus ◽  
Starch Gel

ABSTRACT The isozymic patterns of tyrosine aminotransferase, NADP malate dehydrogenase, NADP isocitrate dehydrogenase, and tetrazolium oxidase were examined by starch-gel electrophoresis in Tetrahymena pyriformis, syngen 1. The genetics of the alleles controlling these enzymes was studied through a breeding program. Each enzyme locus was shown to assort vegetatively, as do other loci in this organism. A detailed analysis of the assortment process for the tyrosine aminotransferase locus indicated that the rate of stabilization of heterozygotes into pure types was essentially identical to previously-reported rates for other loci.

STARCH GEL ELECTROPHORESIS OF MYOGEN FROM CHICKEN BREAST MUSCLE IN CONSTANT AND GRADIENT BUFFER SYSTEMS

1963 ◽  
Vol 41 (1) ◽  
pp. 369-387 ◽  
Author(s):  
J. M. Neelin
Keyword(s):  
Gel Electrophoresis ◽  
Protein Concentration ◽  
Breast Muscle ◽  
Chicken Breast ◽  
Starch Gel Electrophoresis ◽  
Two Dimensional ◽  
Sodium Cacodylate ◽  
Gradient Systems ◽  
Optimal Separation ◽  
Starch Gel

By varying conditions of starch gel electrophoresis, factors contributing to the resolution of myogen proteins from chicken breast muscle have been studied. Variables examined included composition of the myogen extractant, protein concentration, ionic strength of electrophoretic media, pH of gel media, plane and direction of electrophoresis, and the nature of cations and anions in gel media and bridge solutions. The significance of anions was more closely studied with constant buffer systems, and gradient systems in which bridge electrolyte differed from, and gradually altered, the gel medium. Optimal separation was obtained in gradient systems with 0.10 M sodium chloride bridge solutions, and gel media of sodium cacodylate, pH 6.9, μ 0.010, which resolved 12 cationic zones, and sodium veronal, pH 7.4, μ 0.010, which resolved 10 anionic zones. These buffers in two-dimensional sequence revealed a total of about 24 components in this myogen.

Sign in / Sign up

Export Citation Format

Share Document