THE REACTION OF WHEAT HYBRIDS TO A SPRING FROST

1936 ◽  
Vol 14c (5) ◽  
pp. 185-189 ◽  
Author(s):  
J. B. Harrington

A moderate June frost proved highly efficient in the separation of wheat hybrid lines for resistance to spring frost. Eighty of 332 F6 lines of H-44-24 × Reliance and fully 56 of 227 F5 lines of (Reliance × Reward) × Reliance appeared to have the superior frost resistance of Reliance. Significant genetic differences in frost reaction were found among the lines of each of two new varieties.

2000 ◽  
Vol 6 (3) ◽  
Author(s):  
J. Nyéki ◽  
Z. Szabó ◽  
M. Soltész

In the majority of Hungarian orchards of stone fruits, the planting distance is 6-7 m x 4-5 m. As many of the current varieties are self-incompatible, planting designs are applied to provide for adequate pollinisers. As long as differences in blooming time are small, i.e. 3-5 days at most, overlaps of blooming of the associated varieties are sufficient for fruit set. In sour cherry, one leading variety, Pándy, is self-incompatible and requires two polliniser varieties at least (Ciganyneggy or some sweet cherry varieties). Pándy is, moreover, cross-incompatible with the varieties Debreceni bőtermő, Kántorjánosi and Újfehértói fürtös being all of them self-fertile as most of new varieties recommended, by the way, for being planted to monovarietal blocks. Among European plums there are varieties registered as male sterile, self-incompatible, parially self-fertile and self-fertile, respectively. For the purpose of cross pollination, the choice of two varieties, at least, to be associated to any variety belonging to the first three groups, is recommended. The number of rows in blocks planted to self incompatible or male-sterile varieties should not be higher than 2-(4). Inter-incompatibility has been observed within the currently recommended assortment, between the varieties Cacanska najbolja and Stanley, only. Chinese-Japanese plums are scarcely represented in Hungarian plantations. Variation of blooming time in varieties is somewhat more pronounced, i.e. 5-8 days. There is but a weak tendency to self-fertility, thus practically, all varieties are considered as self-incompatible, thus the planting of two-row blocks for each of three varieties, at least, are recommended to be associated. Self-incompatibility and partially self-fertile apricot varieties are recommended to be combined with two polliniser varieties, at least, each planted to two-row blocks. The varieties Ceglédi óriás, Ligeti óriás, Nagykőrösi óriás and Szegedi Mammut are mutually inter-incompatible. Most of the peach varieties grown in Hungary are self-fertile, thus they are planted to large blocks, each. On sites threatened by late spring frost, it is recommended to plant (monovarietal) blocks of 4-6 rows at most. Cross-pollination may increase fruit set even in self-fertile varieties.  


Euphytica ◽  
1980 ◽  
Vol 29 (3) ◽  
pp. 793-800 ◽  
Author(s):  
P. J. C. Mather ◽  
I. Modlibowska ◽  
E. Keep

1982 ◽  
Vol 62 (1) ◽  
pp. 81-88 ◽  
Author(s):  
J. S. McKENZIE ◽  
D. G. FARIS ◽  
R. M. DE PAUW

Three spring barley (Hordeum vulgare L.) cultivars were planted at four seeding dates to evaluate the effect of a simulated frost at the two-leaf stage on growth and yield. A portable field freezing chamber was used to subject the plants to a − 5.6 °C stress. The frost caused 49, 64 and 68% injury to the leaves and delayed heading by 2.4, 1.4 and 2.4 days in Gait, Atlas and Olli, respectively. Frost also reduced the number of tillers per plant, ripe heads per plant and plants per plot in all cultivars. Although the late-maturing cultivar Galt had the most leaf frost resistance, the average 13.8% yield reduction within all three cultivars, owing to the freezing stress, was not significantly different between any of the cultivars. Complete defoliation by clipping resulted in no further reduction in yield than that which occurred from partial defoliation by freezing. Delayed seeding resulted in an 8.6% reduction in yield. Frost reduced the yield of early seeded cultivars by 9.8% and late-seeded cultivars by 17.1%.


2019 ◽  
pp. 97-103
Author(s):  
Natal'ya Mikhaylovna Ageyeva ◽  
Irina Anatol'yevna Il'ina ◽  
Natal'ya Ivanovna Nen'ko ◽  
Yelena Nikolayevna Yakimenko ◽  
Anton Vladimirovich Prakh

The stability of grape plant to low temperatures depends on many factors, including the synthesis of proteins, polyphenols, polysaccharides, which fulfill shielding functions in the plant. A deep reconstruction of respiratory system and linked biochemical processes occur in the process of hardening, which lead to the accumulation of high-molecular compounds (especially starch) in leaves and the rod, that are been basic spare substances in the winter period. Meanwhile changes of the high-molecular connections in the juice of berries are virtually not investigated. This problem is urgent for the grape processing industries, since high-molecular connections affect the quality of finished production. Purpose of the work is to evaluate the concentrations of high-molecular connections in the juice of berries from the new types, including hybrids and the clones, which possess stress resistance to the external factors. Laboratory investigations are carried out on the base of CCU “Instrument-analytical” and of scientific center “Winemaking” FSBSO NCFSCHVW with the application of spectral method (spectrophotometers UNICO 2800, LEKI SS1207) and electrophoresis in polyacryl gel. It is established that protein concentration in the must of classical types and their clones has close values. The most higher concentration of proteins was found in the must of hybrid varieties (up to 45 mg/dm3, Bianka variety). The analysis of electrophoresis spectra testifies the heterogeneity of the molecular weights of proteins in the must of classical and hybrid varieties. The starch is identified in mature grapes of white varieties with the mass concentration of sugar 12–14 g/100 cm3 from 8.6 to 28.7 mg/dm3 and in the juice of the mature grapes of red varieties from 12.4 (to 38.6 mg/dm3 that correlates with the frost resistance of the studied varieties and clones. Starch concentration in the juice decreases with the complete technical maturity of berries. However, a starch amount was significantly smaller in a number of the varieties with average and low frost resistance. Thus, the represented results testify about a substantial change of the high-molecular compounds in the stress-resistant varieties and the clones in the comparison with the classical European types.


2006 ◽  
pp. 391-396
Author(s):  
S. Arpaci ◽  
H.S. Atli ◽  
H. Tekin ◽  
M. Burak

Plants ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 58
Author(s):  
Irina G. Adonina ◽  
Andrey B. Shcherban ◽  
Maremyana V. Zorina ◽  
Sabina P. Mehdiyeva ◽  
Ekaterina M. Timonova ◽  
...  

Vaviloid spike branching, also called sham ramification, is a typical trait of Triticum vavilovii Jakubz. and is characterized by a lengthening of the spikelet axis. In this article, we present the results of a study of three triticale–wheat hybrid lines with differences in terms of the manifestation of the vaviloid spike branching. Lines were obtained by crossing triticale with hexaploid wheat, T. aestivum var. velutinum. The parental triticale is a hybrid of synthetic wheat (T. durum × Ae. tauschii var. meyrei) with rye, S. cereale ssp. segetale. Line 857 has a karyotype corresponding to hexaploid wheat and has a spike morphology closest to normal, whereas Lines 808/1 and 844/4 are characterized by the greatest manifestation of vaviloid spike branching. In Lines 808/1 and 844/4, we found the substitution 2RL(2DL). The karyotypes of the latter lines differ in that a pair of telocentric chromosomes 2DS is detected in Line 808/1, and these telocentrics are fused into one unpaired chromosome in Line 844/4. Using molecular genetic analysis, we found a deletion of the wheat domestication gene Q located on 5AL in the three studied hybrid lines. The deletion is local since an analysis of the adjacent gene B1 showed the presence of this gene. We assume that the manifestation of vaviloid spike branching in two lines (808/1 and 844/4) is associated with a disturbance in the joint action of genes Q and AP2L2-2D, which is another important gene that determines spike morphology and is located on 2DL.


2021 ◽  
Author(s):  
Julia E. Stockem ◽  
George Korontzis ◽  
Stefan E. Wilson ◽  
Michiel E. de Vries ◽  
Fred A. van Eeuwijk ◽  
...  

Abstract Field trials to evaluate the performance of new varieties are an essential component of potato breeding. Besides the genetic differences, environmental factors can lead to variation in a trial. In variety trials, the observed differences amongst varieties should reflect genetic differences, without a large impact of the random or systematic variation in the field. One way to reduce within-field variation is to adjust the plot size and its shape in a trial. Two years of field trials in which individual plants in 90-plant plots of both diploid hybrid and tetraploid varieties were measured provided data to derive relationships between LSD% and plot size and shape. We provide a method to estimate the equations to calculate the expected variation when using different plot dimensions in a relatively homogeneous trial field for tuber yield, tuber volume, tuber count, tuber shape and the standard deviations of tuber volume and shape. Compared with the yield traits, the variation for tuber shape was relatively small. The effect of plot shape was minor. With these equations, breeders can determine what plot dimensions are needed to reach the desired precision for each trait.


HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 688a-688
Author(s):  
J. Siller-Cepeda ◽  
C. Peiro ◽  
M. Bez ◽  
M. Muy ◽  
E. Araiza ◽  
...  

Sinaloa tomato growers continuously evaluate new varieties, looking for better quality and long shelf life. Mutant fruit with the genes rin and nor offers both possibilities when crossed with normal fruit. Our study presents results of 16 tomato hybrid lines harvested from the field at the “turning” stage and stored under simulated marketing conditions (20°C and 80% RH). Twelve experimental hybrids were from the rin type, one from the nor type, two commercial hybrids were normal, and one commercial line from the rin type. Sampling was done every 2 days up to 16 days. Evaluations done included physical, chemical, and physiological determinations. Line S69 (nor type) had higher firmness compared to the others, while normal lines (S121 and S123) were the softest. S69 was the only hybrid that did not completed a red external color development. Experimental lines of the rin type presented acceptable development of red color, however, only normal lines (S121 and S123) reached the characteristic red color of tomato. Lines of the rin type (S172 and S200) lost more weight during marketing than normal ones. Pulp pH was higher on the experimental rin lines than on the commercial ones (BR84, S121 and S123). Not difference on the sugar: acid ratio among the lines was found. Only normal lines showed a climateric CO2 and C2H4 peak.


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