Long-term food web change in Lake Superior

2009 ◽  
Vol 66 (12) ◽  
pp. 2118-2129 ◽  
Author(s):  
Stephanie N. Schmidt ◽  
M. Jake Vander Zanden ◽  
James F. Kitchell

Restoration and rehabilitation of native species in the Laurentian Great Lakes is a priority for fisheries management agencies. Restoration efforts are increasingly incorporating a perspective that considers species within a broader food web context. We used stable isotope analysis and museum-preserved specimens to describe and quantify 100 years of food web changes in the Lake Superior fish community. We validated stable isotope analysis of museum specimens by showing a positive correlation between isotope- and diet-based estimates of trophic position. While introductions have created a more trophically diverse food web than historically found in Lake Superior, two separate metrics revealed little community-wide change in the food web. Our species-specific analysis revealed trophic niche differences between shortjaw ( Coregonus zenithicus ) and shortnose ( Coregonus reighardi ) ciscoes, two species previously argued to be indistinguishable based on morphological characteristics. By providing a historical context, our findings show the ability of the Lake Superior food web to accommodate non-native species introductions over the last century while still supporting native species populations. This long-term information about food web structure can help guide management and restoration goals in Lake Superior. Furthermore, Lake Superior can serve as a basis for comparing food web changes in other, more highly altered Great Lakes.

2019 ◽  
Vol 76 (1) ◽  
pp. 6-14 ◽  
Author(s):  
Eric L. Bruestle ◽  
Curtis Karboski ◽  
Anna Hussey ◽  
Aaron T. Fisk ◽  
Knut Mehler ◽  
...  

Lake sturgeon (Acipenser fulvescens) were once abundantly distributed throughout the Laurentian Great Lakes. However, widespread overharvesting and habitat degradation has diminished their numbers. The lower Niagara River contains one of the few remnant lake sturgeon populations in New York State. This study determined the diet of adult lake sturgeon and quantified their trophic position in a food web dominated by non-native species. Stomach content analysis assessed recent diet, and stable isotope analysis (δ15N and δ13C) of blood and fin tissue quantified trophic position and carbon source over varying time scales. Two non-native species dominated the diet of lake sturgeon — the amphipod Echinogammarus ischnus (62% by number) and the round goby (Neogobius melanostomus) (44% by mass). Stable isotope analysis revealed that round goby was the primary contributor to the long-term (i.e., fin) average diet, whereas short-term (i.e., blood) diet was more diverse. In contrast with findings from other systems, we found that adult lake sturgeon in the lower Niagara River were primarily piscivorous, actively targeting live fish prey. The recovery of this population is potentially supported by the high availability of energetically rich but non-native food resources.


Hydrobiologia ◽  
2011 ◽  
Vol 683 (1) ◽  
pp. 173-183 ◽  
Author(s):  
Zhigang Mao ◽  
Xiaohong Gu ◽  
Qingfei Zeng ◽  
Luhong Zhou ◽  
Mingbo Sun

2020 ◽  
Vol 37 ◽  
pp. 101354 ◽  
Author(s):  
Zhipeng Zhang ◽  
Mingqi Wang ◽  
Jingjing Song ◽  
Wenxi Zhao ◽  
Daode Yu ◽  
...  

The Condor ◽  
2004 ◽  
Vol 106 (3) ◽  
pp. 638-651 ◽  
Author(s):  
Cynthia A. Paszkowski ◽  
Beverly A. Gingras ◽  
Kayedon Wilcox ◽  
Paul H. Klatt ◽  
William M. Tonn

Abstract We compared trophic ecology of grebes inferred from stable-isotope analysis to that from gut contents, and compared isotopic ratios of Red-necked Grebes (Podiceps grisegena) from lakes differing in their food webs. Analyses of different grebe tissues (egg yolk and albumen, pectoral and leg muscle, breast and primary feathers) also allowed us to assess the effectiveness of these tissues at representing grebe trophic relations. Isotopic ratios from pectoral and leg muscles were similar, based on comparisons within individual birds. Enriched values of δ15N and δ13C suggested that breast and primary feathers were molted over winter, and therefore reflected a marine food web. Albumen and yolk of grebe eggs and muscle tissues from downy chicks, however, matched isotopic characteristics of the local food web, indicating that female Red-necked Grebes use nutrients from the breeding lake for egg formation. Eggs, therefore, can provide excellent material for isotopic analysis aimed at assessing trophic relations of Red-necked Grebes on breeding lakes. Gut contents and stable isotopes both indicated that grebes from lakes with fish consumed a mixed diet of fish and macroinvertebrates and occupied the highest trophic level, at or above the level of piscivorous fishes. In contrast, grebes from lakes lacking fish occupied a lower trophic position. Relaciones Tróficas de Podiceps grisegena en Lagos del Bosque Boreal del Oeste: Un Análisis de Isótopos Estables Resumen. Comparamos la ecología trófica de Podiceps inferida a partir de análisis de isótopos estables con la de contenidos estomacales y comparamos las relaciones isotópicas de P. grisegena entre lagos que difieren en sus redes tróficas. Los análisis de diferentes tejidos de P. grisegena (yema y albumen del huevo, músculo pectoral y de la pierna, plumas del pecho y primarias) también nos permitieron evaluar la efectividad de estos tejidos para representar las relaciones tróficas de P. grisegena. Las relaciones isotópicas de los músculos pectorales y de las piernas basadas en comparaciones realizadas para cada ave individual fueron similares. Valores enriquecidos de δ15N y δ13C sugirieron que las aves mudaron las plumas del pecho y las primarias durante el invierno, y por lo tanto reflejaron una red trófica marina. El albumen y la yema del huevo de P. grisegena y los tejidos musculares de pichones emplumados, sin embargo, coincidieron con las características isotópicas de la red alimenticia local, indicando que las hembras de P. grisegena usan nutrientes del lago donde nidifican para la formación de los huevos. Los huevos, por lo tanto, pueden constituir un material excelente para análisis isotópicos centrados en evaluar las relaciones tróficas de P. grisegena en los lagos donde se reproducen. Los contenidos estomacales y los isótopos estables indicaron que los individuos de P. grisegena provenientes de lagos con peces consumieron una dieta mixta de peces y macroinvertebrados y ocuparon la posición trófica más alta, al mismo nivel o por arriba de los peces piscívoros. En contraste, los individuos provenientes de lagos sin peces ocuparon una posición trófica menor.


2001 ◽  
Vol 27 (6) ◽  
pp. 3286-3286 ◽  
Author(s):  
A. J. Burns ◽  
R. I. Jones ◽  
J. K. Adamson

1996 ◽  
Vol 30 (2) ◽  
pp. 654-660 ◽  
Author(s):  
Walter M. Jarman ◽  
Keith A. Hobson ◽  
William J. Sydeman ◽  
Corinne E. Bacon ◽  
Elizabeth B. McLaren

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