An electron spin resonance and CIDEP study of the photoreduction of tert-butyl-p-benzoquinones

1978 ◽  
Vol 56 (6) ◽  
pp. 869-877 ◽  
Author(s):  
Terry Foster ◽  
A. John Elliot ◽  
Babatunde B. Adeleke ◽  
Jeffrey K. S. Wan

The photoreduction of 2-tert-butyl-p-benzoquinone and 2,5- and 2,6-di-tert-butyl-p-benzoquinone were studied by esr spectroscopy. In the photolysis of 2,6-di-tert-butyl-p-benzoquinone, only one semiquinone radical was observed and its decay kinetics were monitored by esr. The reduction of the triplet 2-tert-butyl-p-benzoqinone leads to the formation of isomeric semiquinone radicals 1 and 2 in the primary photochemical processes, and this is then followed by a chemical equilibrium between the two isomeric radicals. The relative rates of formation of the two radicals cannot be monitored by conventional esr methods but the CIDEP results show that the formation of radical 2 is about five to seven times faster than that of radical 1. A secondary reaction of the phenoxy radical with a product benzohydrofuran 4 leads to the observation of a polarized radical 3 which derives all its polarization from the primary phenoxy radical.

2005 ◽  
pp. 239-246 ◽  
Author(s):  
Sladjana Savatovic ◽  
Sonja Djilas ◽  
Vesna Tumbas ◽  
Jasna Canadanovic-Brunet ◽  
Gordana Cetkovic

Different concentrations ofmethanol aqueous solution with or without 0.5% acetic acid and 80% acetone were used to achieve the highest yield of extraction of phenolics from Induna apple pomace. The highest content of phenolics (6.38 mg/g) was detected in the 80% methanol extract. The influence of 80% methanol extract of Induna apple pomace on stable l,l-diphenyl-2-picrylhydrazyl (DPPH) and reactive hydroxyl radicals has been investigated by electron spin resonance (ESR) spectroscopy. Based on the obtained results it can be concluded that the investigated extract is more effective in the DPPH test than on the DMPO-OH scavenging. In both cases antioxidant activity increased with increasing concentration of the investigated extract. The high contents ofphenolics (6.38 mg/g), flavonoids (1.01 mg/g) and flavan-3-ols (0.70 mg/g) in 80% methanol extract indicated that these compounds contributed to the antioxidant activity of Induna apple pomace.


2019 ◽  
Vol 276 ◽  
pp. 315-321 ◽  
Author(s):  
Rosa Escudero ◽  
Jose Segura ◽  
Raquel Velasco ◽  
Margarita Valhondo ◽  
M. Dolores Romero de Ávila ◽  
...  

Clay Minerals ◽  
1990 ◽  
Vol 25 (3) ◽  
pp. 303-311 ◽  
Author(s):  
A. U. Gehring ◽  
R. Karthein

AbstractElectron spin resonance (ESR) spectroscopy and calorimetric methods were used to characterize conversion processes in multimineral samples from the Northampton ironstone (NIS) at temperatures between 25°C and 800°C. The beginning of the thermal conversion processes can be determined by the formation of asymmetric ESR spectra with g ≈ 2 at 250°C. The breakdown of the berthierine structure between 250°C and 520°C is indicated by the disappearance of the hyperfine splitting in the Mn2+ spectrum and the formation of magnetite. The decomposition of siderite and calcite was found by calorimetric methods at 580°C and 700°C, respectively. The hematite formation between 550°C and 800°C is explained by the decomposition of siderite but also by the oxidation of previously formed magnetite. The occurrence of hematite as the dominant ferric oxide at 800°C signifies the end of the conversion process of the major mineral phases in the NIS samples.


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