Исследование влияния облучения ускоренными электронами на физические свойства полиэтилентерефталата

The influence of irradiation with accelerated electrons (energy 8.5 MeV, dose 5 kGy) on the physical properties of medical devices made of polyethylene terephthalate (PET) by infrared (IR) spectroscopy was studied. The revealed post-radiation changes in the IR spectra can be used to justify the choice of the dose of irradiation of PET products with electrons during the radiation sterilization procedure.

Laboratory measurements of the physics of auroral electron acceleration by Alfvén waves

While the aurora has attracted attention for millennia, important questions remain unanswered. Foremost is how auroral electrons are accelerated before colliding with the ionosphere and producing auroral light. Powerful Alfvén waves are often found traveling Earthward above auroras with sufficient energy to generate auroras, but there has been no direct measurement of the processes by which Alfvén waves transfer their energy to auroral electrons. Here, we show laboratory measurements of the resonant transfer of energy from Alfvén waves to electrons under conditions relevant to the auroral zone. Experiments are performed by launching Alfvén waves and simultaneously recording the electron velocity distribution. Numerical simulations and analytical theory support that the measured energy transfer process produces accelerated electrons capable of reaching auroral energies. The experiments, theory, and simulations demonstrate a clear causal relationship between Alfvén waves and accelerated electrons that directly cause auroras.

Adaptive modeling of experimental conditions in the processing of food products (chilled fish) by the flow of accelerated electrons

The use of mathematical modeling in various branches of the food industry as an effective tool for the policy of resource conservation of food systems is an innovative solution in the field of improving the efficiency of existing food production technologies based on established patterns in the production process. The issues of operational quality control in the process of processing food products with a stream of accelerated electrons in the absence of radiation doses regulated by standards, except for certain types of spices, to ensure the safety and quality of food products, in particular chilled fish, require a constructive approach with the general predictability of technological parameters in specialized radiation centers – operators of the irradiator. It was found that the dose absorbed by the samples of common carp scales with a high degree of correlation of 0.94 depends on the actual radiation dose and increases to 7.51±0.04 kGy when irradiated with a dose of 12 kGy or 25.9 times compared to samples treated with a stream of accelerated electrons with a radiation dose of 1 kGy. It is revealed that the operational quality is determined by the reproducibility of the results under the established conditions of the production processing process. As a result of experimental testing, mathematical models of various types were developed to predict the absorbed dose from experimental conditions on the example of samples of chilled carp scales: polynomial, 3D-graph and arccos. The practical significance is determined by the possibility of designing experimental conditions for processing chilled fish with a stream of accelerated electrons without performing trial processing of small batches of food products in radiation centers and using emitters as a model for technological runs.