Thermal preference in relation to salinity in the threespine stickleback, Gasterosteus aculeatus L., with an interpretation of its significance

1977 ◽  
Vol 55 (3) ◽  
pp. 590-594 ◽  
Author(s):  
E. T. Garside ◽  
D. G. Heinze ◽  
S. E. Barbour

Thermal preferences were determined in spacious thermal gradients of fresh water and sea water (32‰ salinity (S))for acclimations of 5, 15, and 25 °C in sea water, for samples of threespine stickleback Gasterosteus aculeatus L. Preferred temperatures increased through acclimations of 5–25 °C, with those for the freshwater tests being about 2 °C lower at each acclimation. Final preferenda were 16 and 18 °C for freshwater tests and seawater tests, respectively. The final preferendum in such haloplastic species is defined as the highest obtainable preferendum that equals acclimation temperature. A later series of disjunct preference determinations in approximately isosmotic water (10.5‰ S) for subjects acclimated to 7, 15, and 20 °C yielded mean values of 17.7, 18.2, and 18.7 °C, respectively. A final preferendum has not been designated since the samples were of separate origins. A parallel exists between these responses and the response of this and other haloplastic species in the determination of upper lethal temperatures. The immediate cause appears to be differentials in metabolic loading occasioned by l stresses.


1977 ◽  
Vol 55 (7) ◽  
pp. 1190-1194 ◽  
Author(s):  
E. T. Garside ◽  
G. C. Morrison

Frequency distributions corresponding to various levels of thermal acclimation from 5 to 35 °C were recorded for samples of marine mummichog, Fundulus heteroclitus L., and samples of freshwater banded killifish, F. diaphanus (LeSueur), in thermal gradients formed in columns of fresh water (< 0.5‰ salinity) or sea water (32‰ salinity). Mean preferred temperatures comprised roughly parallel but irregularly inflected trends for the two series of tests, within each species. In mummichog, preferred temperatures for corresponding thermal acclimations ranged from 3 to 6 °C higher in tests conducted in sea water. In banded killifish, preferred temperatures for corresponding thermal acclimations ranged from 5 to 8 °C higher in fresh water. Thus, each species regularly preferred higher temperatures in salinity which approximated that of the typical habitat. The inference to be taken is that the unusual salinity for each species places an extraordinary osmoregulative load which influences the reactions of the fish to the series of thermal or other correlated stimuli in the gradient.



2021 ◽  
Vol 48 (5) ◽  
pp. 577-587
Author(s):  
V. S. Artamonova ◽  
N. V. Bardukov ◽  
P. V. Golovin ◽  
T. S. Ivanova ◽  
M. V. Ivanov ◽  
...  


2017 ◽  
Vol 284 (1864) ◽  
pp. 20171667 ◽  
Author(s):  
David C. H. Metzger ◽  
Patricia M. Schulte

Epigenetic mechanisms such as changes in DNA methylation have the potential to affect the resilience of species to climate change, but little is known about the response of the methylome to changes in environmental temperature in animals. Using reduced representation bisulfite sequencing, we assessed the effects of development temperature and adult acclimation temperature on DNA methylation levels in threespine stickleback ( Gasterosteus aculeatus ). Across all treatments, we identified 2130 differentially methylated cytosines distributed across the genome. Both increases and decreases in temperature during development and with thermal acclimation in adults increased global DNA methylation levels. Approximately 25% of the differentially methylated regions (DMRs) responded to both developmental temperature and adult thermal acclimation, and 50 DMRs were common to all treatments, demonstrating a core response of the epigenome to thermal change at multiple time scales. We also identified differentially methylated loci that were specific to a particular developmental or adult thermal response, which could facilitate the accumulation of epigenetic variation between natural populations that experience different thermal regimes. These data demonstrate that thermal history can have long-lasting effects on the epigenome, highlighting the role of epigenetic modifications in the response to temperature change across multiple time scales.



2008 ◽  
Vol 90 (4) ◽  
pp. 269-276 ◽  
Author(s):  
Natacha S. Hogan ◽  
Cheryl A. Wartman ◽  
Megan A. Finley ◽  
Jennifer G. van der Lee ◽  
Michael R. van den Heuvel


1995 ◽  
Vol 52 (6) ◽  
pp. 1307-1317 ◽  
Author(s):  
Jeffrey V. Baumgartner

Phenotypic, genetic, and environmental variances and covariances for 33 morphometric traits were estimated for a population of threespine stickleback, Gasterosteus aculeatus, from the Brush Creek drainage, California, by sib analysis of laboratory-bred families. Heritabilities of the morphometric traits ranged from −0.28 to 0.78, and were moderately low (mean h2 = 0.26); the mean and range of heritabilities for five phenotypic eigenvectors were similar. The average coefficient of genetic determination of the traits and eigenvectors was high (0.57 and 0.63, respectively), indicating a substantial genotypic contribution to variation in body morphology. The defensive complex, a functional set of bony armor structures, was genetically and environmentally integrated: genetic factors (e.g., pleiotropy) are reinforced by environmental factors to produce a functional phenotype. Other components of morphology, including body form, were environmentally, but not genetically, integrated. Given the importance of genetic factors to evolutionary change under natural selection, these results implicate natural selection in the evolution of the defensive complex; the role of natural selection in the evolution of other components of morphology is equivocal. Genetic integration of functionally (phenotypically) independent traits suggests that stochastic processes or pleiotropic mutation also have played a role in the evolution of morphology in this population of sticklebacks.



1972 ◽  
Vol 50 (11) ◽  
pp. 1405-1411 ◽  
Author(s):  
C. M. Jordan ◽  
E. T. Garside

Samples of threespine sticklebacks, Gasterosteus aculeatus (L.), collected in seawater at Halifax, Nova Scotia, were acclimated to six combinations of conditions at 10 and 20C and in 0, 12, and 30‰ salinity (S). Bioassays of 10 000 min were performed at various constant temperatures from 20 to 30C in the diallel combinations of acclimation and salinities of 0, 12, and 30‰. Highest upper lethal temperatures, corresponding to combinations of acclimation, occurred in isosmotic test salinity of 12‰. Upper lethal temperatures ranged in all tests from 28.76 to 21.63C. A 10-degree increase in thermal acclimation resulted in increases in upper lethal temperature ranging from −0.27 to 0.77 degrees in tests conducted at 12‰ S and increases ranging variously from 1.45 to 3.56 degrees in tests conducted at 0 and 30‰ S. Upper lethal temperatures were shifted significantly by the ambient salinity but not by salinity of acclimation. Within the range of total lengths, 30–80 mm, there were no significant differences in mean lengths of dead and surviving fish in relation to acclimation temperatures and test salinities. There was no rank-correlation between order of death and total length in 15 of 18 test combinations.



1990 ◽  
Vol 73 (1) ◽  
pp. 54-57 ◽  
Author(s):  
Kurt Kolar

Abstract A colorimetric method for the determination of hydroxyproline as a measure of collagen in meat and meat products has been collaboratively studied in 18 laboratories. The method includes hydrolysis with sulfuric acid, oxidation with chloramine- T, and formation of a reddish purple complex with 4- dimethylaminobenzaldehyde. Five frozen and 3 freeze-dried samples were tested, ranging in content from 0.11 to 0.88% and from 0.39 to 4.0% hydroxyproline, respectively. The mean values of 2 identical samples were 0.245 and 0.251 %. The average recovery from a spiked sample was 96.1 %. The hydroxyproline content of a known sample (a mixture of 2 samples in the ratio 5:2) was calculated to 1.42%, which agrees well with the analytical result, 1.40%. In comparison with other collaborative studies, based on the ISO analytical method, the repeatability and reproducibility of this method agree well with the other results. This method was accepted as an official NMKL method by all national Committees, and has been adopted official first action by AOAC as an NMKLAOAC method.



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