Helminths of pink salmon, Oncorhynchus gorbuscha, from five tributaries of Lake Superior and Lake Huron

1986 ◽  
Vol 64 (2) ◽  
pp. 508-511 ◽  
Author(s):  
Patrick M. Muzzall ◽  
C. Robert Peebles

Adult salmon (93 pink salmon, Oncorhynchus gorbuscha; 8 coho salmon, O. kisutch; and 5 chinook salmon, O. tshawytscha) were collected from four tributaries of Lake Superior and one of Lake Huron in September–October 1983 and 1984, and examined for helminths. Fourteen species (1 Digenea, 4 Cestoda, 6 Nematoda, 3 Acanthocephala) were found in the digestive tract and other viscera. Nine, 6, and 7 new host records are reported for pink, coho, and chinook salmon, respectively. Cystidicola farionis and Echinorhynchus salmonis were the most common and numerous helminths in each salmon species. Fifty pink salmon fry and 35 chinook salmon fry collected in May 1984 were negative for parasites.

1988 ◽  
Vol 66 (1) ◽  
pp. 266-273 ◽  
Author(s):  
C. B. Murray ◽  
J. D. McPhail

Embryo and alevin survival, time to hatching and emergence, and alevin and fry size of five species of Pacific salmon (Oncorhynchus) were observed at five incubation temperatures (2, 5, 8, 11, and 14 °C). No pink (Oncorhynchus gorbuscha) or chum (O. keta) salmon embryos survived to hatching at 2 °C. Coho (O. kisutch) and sockeye (O. nerka) salmon had higher embryo survival at 2 °C than chinook (O. tschawytscha) salmon. At 14 °C, chum, pink, and chinook salmon had higher embryo survival than coho or sockeye salmon. In all species, peaks of embryo mortality occurred at specific developmental stages (completion of epiboly, eye pigmentation, and hatching). Alevin survival to emergence was high for all species, except for coho and pink salmon at 14 °C. Hatching and emergence time varied inversely with incubation temperature, but coho salmon hatched and emerged sooner at all temperatures than the other species. Coho and sockeye salmon alevins were larger at 2 °C, pink, chum, and chinook salmon alevins were larger at 5 and 8 °C. Coho salmon fry were larger at 2 °C, chinook and chum salmon fry were larger at 5 °C, and sockeye and pink salmon fry were larger at 8 °C. High incubation temperatures reduced fry size in all species. Each species of Pacific salmon appears to be adapted to different spawning times and temperatures, and thus indirectly to specific incubation temperatures, to ensure maximum survival and size and to maintain emergence at the most favorable time each year.


1975 ◽  
Vol 32 (3) ◽  
pp. 402-404 ◽  
Author(s):  
John J. Collins

Pink salmon (Oncorhynchus gorbuscha), which were introduced into Lake Superior in 1956 and have produced eight natural generations there, have now appeared in Lake Huron. The first pink salmon was taken in Ontario waters of Lake Huron in 1971. Successful spawning was observed in one tributary in 1973, indicating that pink salmon could become established in Lake Huron.


1990 ◽  
Vol 68 (4) ◽  
pp. 684-693 ◽  
Author(s):  
Douglas B. Noltie

The pink salmon (Oncorhynchus gorbuscha) inhabiting the Great Lakes are unique to their species, the completion of their life cycles occurring entirely in fresh water. This report describes the breeding migration and characteristics of spawners from the Carp River, an eastern Lake Superior tributary 70 km north of Sault Ste. Marie, Ontario. Movement into the stream began at dusk each evening in 1983, seemingly in response to decreasing light levels. Nightly catch numbers varied through the 1983, 1984, and 1985 runs with date, river discharge, wind-generated turbulence, and water temperatures, although the influence of these factors differed with sex and season. Spawners varied in size through the runs each year but not in the same fashion. Spawner size and condition varied yearly in apparent response to prey abundance. Gonad maturation was complete on stream entry more often in males than in females, though this difference was less pronounced further upstream or after time spent in the river. Degree of secondary sexual character development, complete on stream entry in both sexes, differed in even- and odd-year spawners in relation to condition. The recovery rates of spawned-out males and females did not differ. Tagged fish wandered from the Carp River at a rate of at least 7%, many to spawn in adjacent streams. Despite between-year differences in some parameters, much of the breeding ecology of these fish remains comparable to that of anadromous pink salmon.


1967 ◽  
Vol 24 (11) ◽  
pp. 2321-2338 ◽  
Author(s):  
M. C. Healey

During May and June 1966, the migration of pink salmon fry from the Bella Coola River was studied in Burke Channel, British Columbia. The movement of pink fry down Burke Channel was saltatory. Short periods of active migration were interspersed with longer periods when the fry did not migrate and accumulated in bays. Fry were sampled from these accumulations and their ability to orient using celestial cues was examined. During the early morning, fry tended to prefer directions at right angles to their direction of migration, but at other times of the day preferred the direction of migration. The preference for the direction of migration was strongest at midday. Fry were better oriented on clear days than on cloudy days. These data indicate that fry may use celestial cues to find directions during their oceanic migrations.


1981 ◽  
Vol 38 (1) ◽  
pp. 10-15 ◽  
Author(s):  
Jean-Guy J. Godin

Stomach analyses showed that pink salmon fry fed mainly during daylight hours in the littoral zone of Departure Bay and Hammond Bay, British Columbia, in May. Although the diurnal feeding patterns of the fish differed slightly between the two bays, maximum mean prey biomass in the fishes' stomachs occurred near or at dusk in both bays. Daily rations consumed by Departure Bay and Hammond Bay fish were estimated to be 13.1 and 6.6% of their dry body weight, respectively. The fry consumed similar prey items in both bays, but in differing proportions. Harpacticoid copepods, copepod nauplii, and barnacle larvae comprised numerically 93.1 and 86.2% of the diets of Departure Bay and Hammond Bay fish, respectively. About 38% of the diet of Departure Bay fish and 51% of the diet of Hammond Bay fish comprised epibenthic prey, mainly harpacticoid copepods. The data provide additional support for the importance of the detritus-microbe-consumer type food chain supporting the production of pink salmon during their early period of marine residency.Key words: pink salmon, feeding behavior, daily rhythm, diet, ration, British Columbia


1988 ◽  
Vol 23 (1) ◽  
pp. 88-99 ◽  
Author(s):  
James A. Servizi ◽  
Robert W. Gordon ◽  
John H. Carey

Abstract Chlorophenol content of emergent pink salmon fry from five natal spawning grounds and fingerling Chinook from the Fraser River was determined. Major Chlorophenols identified were pentachlorophenol, 2,3,4,6-tetrachlorophenol, 2,4,6-trichlorophenol and 2,4-dichlorophenol. Sources of these compounds appear to be lumber mills using chlorophenol based fungicides and pulp and paper mill effluents. Chlorophenol content was greatest in pink salmon fry from the Thompson River (58.4 ng/g total Chlorophenols). Fingerling Chinook from the Fraser River contained 3 7.7 ng/g total Chlorophenols. The 96-hr LC50 of Woodbrite 24, a chlorophenol based fungicide to pink salmon during the egg-to-fry stage was determined to be in the 100 to 150 ug/L range. This range is about 100 times higher than average levels reported for Fraser River water.


1978 ◽  
Vol 56 (1) ◽  
pp. 86-89 ◽  
Author(s):  
Colin N. MacKinnon ◽  
Edward M. Donaldson

In juvenile male pink salmon complete maturity was induced by September in the year of hatching by both pellet implantation (once per 3 weeks) and injection (thrice weekly) of 1.0μg of chinook salmon (Oncorhynchus tshawytscha) gonadotropin per gram body weight. Time of onset of mitotic division of spermatogonia and rate of spermatogenesis were accelerated in the precociously mature testes. Similar doses of salmon gonadotropin injected at longer time intervals (once per week and once per 2 weeks) resulted in slower maturation.


1967 ◽  
Vol 24 (1) ◽  
pp. 77-85 ◽  
Author(s):  
A. Coburn ◽  
P. McCart

A hatchery release tank was designed which permitted the voluntary release of pink salmon (Oncorhynchus gorbuscha) fry. Fry release was stimulated by rising temperatures and increasing turbidity. Because even relatively immature fry left the tank under these conditions, fry were released only between 0800 and 1000 hr, when both temperature and turbidity were low. After entering the stream, hatchery-produced fry appeared to behave normally. They buried themselves during daytime and, within a few days, moved downstream during the night.


1973 ◽  
Vol 51 (5) ◽  
pp. 493-500 ◽  
Author(s):  
James D. Funk ◽  
Edward M. Donaldson ◽  
Helen M. Dye

Acceleration of ovarian maturation was achieved in immature pink salmon (Oncorhynchus gorbuscha) with injections of chinook (spring) salmon (Oncorhynchus tshawytscha) gonadotropin alone, and in combination with estradiol 17β. Oocytes containing yolk globules were evident in fish treated three times per week with 1.0 μg/g body weight salmon gonadotropin in combination with 1.5 μg/g body weight estradiol 17β for 126 days. After 168 days they were also seen in salmon treated with the same dosage of salmon gonadotropin alone. Estradiol 17β alone, at a dosage of 15 μg/g body weight, or in combination with salmon gonadotropin, inhibited vitellogenesis. Formation of oocytes 2 mm in diameter required [Formula: see text] months of treatment with 1.0 μg/g body weight salmon gonadotropin in combination with 1.5 μg/g body weight estradiol 17β, and 9 months of injections with 1.0 μg/g body weight gonadotropin alone. Few large yolky oocytes were developed by any of the treatments. Large numbers of preovulatory corpora atretica were observed in all treated fish.Only a small amount of histochemically demonstrable Δ5-3β hydroxysteroid dehydrogenase activity was present in ovaries from pink or chinook salmon juveniles treated for 3 months with various dosages of salmon gonadotropin.


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