Liquid Chromatography–Mass Spectrometric Analysis of Mycotoxins in Food

Author(s):  
Veronica M.T. Lattanzio ◽  
Angelo Visconti





2006 ◽  
Vol 29 (17) ◽  
pp. 2692-2696 ◽  
Author(s):  
Hongzhe Tian ◽  
Bingcheng Yang ◽  
Jing Xu ◽  
Hua Wang ◽  
Yafeng Guan


1996 ◽  
Vol 1996 (43) ◽  
pp. 47-50 ◽  
Author(s):  
Tetsuhisa GOTO ◽  
Masashige TERA ◽  
Takaharu KITSUWA


2003 ◽  
Vol 17 (9) ◽  
pp. 943-948 ◽  
Author(s):  
Alexei Gapeev ◽  
Michael Sigman ◽  
Jehuda Yinon


Sign in / Sign up

Export Citation Format

Share Document