Effect of Prolonged Consumption of Pemmican Survival Ration on Some Aspects of the Intermediary Metabolism of Rat Liver Tissue

1958 ◽  
Vol 193 (2) ◽  
pp. 449-454 ◽  
Author(s):  
John P. Hannon ◽  
David A. Vaughan

The effect of prolonged feeding (3–5 months) of pemmican on some aspects of the in vitro metabolism of liver tissue was investigated. The endogenous metabolism of liver slices and homogenates was significantly increased by pemmican, probably due to an increase in the amount of readily metabolizable substrate. Utilizing mitochondrial preparations, it was found that with all substrates studied, except glutamate, α-ketoglutarate and succinate, the respiratory rate was not affected by the previous diet in the absence of added cytochrome c and diphosphopyridine nucleotide. The three substrates mentioned were oxidized at significantly lower rates in the pemmican group. Upon the addition of cytochrome c and diphosphopyridine nucleotide the qo2 of glutamate, α-ketoglutarate, and succinate was returned to the normal value.

1977 ◽  
Vol 97 (3) ◽  
pp. 231-236
Author(s):  
YUZURU YAMAMOTO ◽  
KEIICHI NITTA ◽  
TOSHIAKI FUJIHASHI ◽  
IKUO UESAKA ◽  
KAZUNORI NISHIDE

Fitoterapia ◽  
2011 ◽  
Vol 82 (8) ◽  
pp. 1222-1230 ◽  
Author(s):  
Wei Zhou ◽  
Liu-qing Di ◽  
Jin-jun Shan ◽  
Xiao-lin Bi ◽  
Le-tian Chen ◽  
...  

1973 ◽  
Vol 21 (3) ◽  
pp. 558-564 ◽  
Author(s):  
MICHIO MATSUI ◽  
FUKUO ABE ◽  
MIDORI KUNIKANE ◽  
MASASHI OKADA

1986 ◽  
Vol 34 (5) ◽  
pp. 865-868 ◽  
Author(s):  
Catherine A. Knupp ◽  
Steven P. Swanson ◽  
William B. Buck

Metabolism ◽  
1971 ◽  
Vol 20 (4) ◽  
pp. 392-400 ◽  
Author(s):  
J.N. Pereira ◽  
Norman O. Jangaard

2014 ◽  
Vol 37 (3) ◽  
pp. 996-1005 ◽  
Author(s):  
Satoko Tange ◽  
Nariaki Fujimoto ◽  
Naoto Uramaru ◽  
Kazumi Sugihara ◽  
Shigeru Ohta ◽  
...  

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