Genetic responses to dietary phosphorus deprivation: lessons learned from the rainbow trout

2004 ◽  
Vol 287 (3) ◽  
pp. R522-R523 ◽  
Author(s):  
James F. Collins ◽  
Fayez K. Ghishan
2007 ◽  
Vol 177 (4) ◽  
pp. 461-472 ◽  
Author(s):  
Shozo H. Sugiura ◽  
Kevin Kelsey ◽  
Ronaldo P. Ferraris

Author(s):  
MS Alam Sarker ◽  
Shuichi Satoh

A laboratory based 2 × 2 factorial experiment was conducted to investigate the influence of dietary phosphorus and zinc levels on whole body mineral, liver mineral, and liver vitamin-C contents of fingerling rainbow trout for 21 weeks. Two levels of phosphorus (19 and 30 mg g-1) and two levels of zinc (55 and 100 μ g g-1) in the dry diets were tested. Duplicate tanks of 30 rainbow trout (average weight 1.56 ± 0.24 g) per 60L glass tank were fed experimental diets three times a day to satiation level in 15 to 24oC water temperature. The result of the present study demonstrated that dietary zinc supplementation significantly influenced the whole body zinc and liver copper contents in fingerling rainbow trout where as additional phosphorus did not show any significant difference. Zinc supplementation significantly influenced the liver vitamin-C contents of the fish. Hence it is clear that zinc supplementation is necessary in fingerling rainbow trout feed. Further studies in this area are needed broadly. Key words: Phosphorus, zinc, whole body, liver mineral, liver vitamin-C, rainbow trout DOI = 10.3329/jard.v5i1.1470 J Agric Rural Dev 5(1&2), 135-142, June 2007


2003 ◽  
Vol 285 (4) ◽  
pp. R770-R781 ◽  
Author(s):  
Shozo H. Sugiura ◽  
Nichole K. McDaniel ◽  
Ronaldo P. Ferraris

Mammalian type II sodium-phosphate cotransporter (NaPi-II) and inorganic phosphate uptake stimulator (PiUS) genes are upregulated by dietary phosphorus (P) restriction to increase intestinal and renal P transport, but little is known about NaPi-II and PiUS regulation in other vertebrates. We studied the 1) the tissue distribution and dietary regulation of NaPi-II, PiUS, and sodium-glucose cotransporter (SGLT1) mRNA and NaPi-II protein in juvenile rainbow trout ( Oncorhynchus mykiss) and 2) effects of dietary P on intestinal Pi absorption in vivo. NaPi-II, PiUS, and SGLT1 mRNA were found in the proximal and distal intestine, pyloric ceca, and kidney. PiUS mRNA was also found in the heart, gill, blood, stomach, liver, skin, and muscle. Tissue distribution of NaPi-II protein correlated with that of NaPi-II mRNA except in gill ionocytes where NaPi-II antibodies recognized related epitopes. Chronic consumption of a low-P diet increased NaPi-II and PiUS but not SGLT1 mRNA abundance in the intestine and kidney. Unlike mammals, there was no detectable shift in tissue or cellular localization of NaPi-II protein in response to dietary P restriction. Regulation of NaPi and PiUS mRNA expression was observed only in fish grown under optimal aqueous oxygen concentrations. In vivo fractional absorption of Pi by the intestine decreased in fish fed high-P diets. Decreases in absorption were less pronounced in fish previously fed low-P diets, suggesting that diet history modulates acute regulation of P absorption. Regulation of dietary Pi absorption in vivo may involve a specific change in intestinal NaPi-II and PiUS gene expression.


2000 ◽  
Vol 6 (4) ◽  
pp. 235-245 ◽  
Author(s):  
S.H. Sugiura ◽  
F.M. Dong ◽  
R.W. Hardy

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