scholarly journals Influence of Stress Connected with Moving to a New Farm on Potentially MAP-Infected Mouflons

2014 ◽  
Vol 2014 ◽  
pp. 1-5 ◽  
Author(s):  
Radka Pribylova-Dziedzinska ◽  
Iva Slana ◽  
Jiri Lamka ◽  
Ivo Pavlik

There is no European legislation concerning paratuberculosis that requires that imported animals be kept in quarantine and commonly they are directly released into areas with other animals. In this study, detection of latent infection of paratuberculosis in healthy mouflons previously diagnosed as paratuberculosis-free, but originating from a real time quantitative PCR- (qPCR-) positive herd, occurred after their transport to a new farm. During a twelve-day quarantine period, all mouflons irregularly shed Mycobacterium avium subsp. paratuberculosis (MAP) in faeces, and in a small number of cases also in milk. After the animals were released from quarantine, MAP was detected for a further two days, after which, testing was negative, except in one case. Therefore, the stress connected with transport, novel environment, dietary change, or limited area with high density of animals might have contributed to the induction of paratuberculosis and the shedding of MAP from the animals, previously diagnosed as MAP-negative. According to these results, the keeping of imported animals in quarantine and their examination for MAP presence not only before the transport but also afterwards should be recommended. The designation of a particular area of a farm as a quarantine enclosure could help to mitigate the impact of stress caused by a confined space with a high density of animals.

2011 ◽  
Vol 74 (4) ◽  
pp. 636-640 ◽  
Author(s):  
B. KLANICOVA ◽  
I. SLANA ◽  
H. VONDRUSKOVA ◽  
M. KAEVSKA ◽  
I. PAVLIK

The aim of this work was to examine various purchased meat products and to find out if any traces of Mycobacterium avium subsp. avium, M. avium subsp. hominissuis, and M. avium subsp. paratuberculosis could be detected in these samples. Analysis of the meat products (raw, cooked, and fermented) was performed using a real-time quantitative PCR (qPCR) method for the detection of specific insertion sequences: duplex qPCR for the detection of IS900 specific for M. avium subsp. paratuberculosis, and triplex qPCR for the detection of IS901 specific for Mycobacterium avium subsp. avium and IS1245 specific for M. avium subsp. hominissuis. Of the 77 analyzed meat samples, 17 (22%) were found to contain M. avium subsp. paratuberculosis DNA, 4 (5%) samples contained Mycobacterium avium subsp. avium DNA, and in 12 (16%) samples M. avium subsp. hominissuis DNA was detected. The concentration of M. avium subsp. paratuberculosis and M. avium subsp. hominissuis DNA in some meat products exceeded 104 genomes per g. Culture examination of these mycobacterial subspecies was negative. By analyzing a range of meat products, we have provided evidence to support the hypothesis that M. avium is present in everyday commodities sold to the general public


2013 ◽  
Vol 55 (1) ◽  
Author(s):  
Taneli Tirkkonen ◽  
Timo Nieminen ◽  
Terhi Ali-Vehmas ◽  
Olli AT Peltoniemi ◽  
Gerard J Wellenberg ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document